Constructed using large glazed panels and regional wood elements, this building integrates an indoor orchard and biophilic design to create a sustainable dining experience in the heart of Iceland's volcanic landscape.
5 key facts about this project
01
Large glass panels create seamless indoor-outdoor connections while maximizing natural light throughout the year.
02
An interior orchard provides fresh produce directly sourced for the restaurant, enhancing the farm-to-table concept.
03
The design incorporates geothermal energy solutions to minimize environmental impact and operational costs.
04
Charred wooden shingles add a local aesthetic while improving durability and weather resistance.
05
The bent A-frame structure optimizes spatial dynamics and visual alignment with the surrounding volcanic landscape.
General keywords
Project specific keywords
The Glass House & Restaurant is an architectural project located in proximity to geothermal thermal baths and volcanic landscapes in Iceland. This facility combines functionality with environmental awareness, catering to both dining and agricultural activities. The building employs a biophilic design approach, emphasizing the integration of nature into the built environment while supporting sustainable practices.
The primary function of the project is to provide a multi-use space for dining and relaxation. The design incorporates large glass panels that offer unobstructed views of the surrounding landscape, fostering a connection with nature. The structure is strategically placed to take advantage of natural light and thermal benefits, enhancing the overall user experience and minimizing energy requirements.
Elements such as reception areas, dining spaces, and greenhouses are key components of the project, each designed with specific functions in mind. The double-height reception area creates an open and inviting environment. The dining spaces are positioned to allow for maximum views, utilizing glass walls that frame the exterior landscape. The incorporation of a greenhouse serves not only as an aesthetic element but also as a practical solution for sourcing fresh ingredients used in the restaurant.
This project distinguishes itself from typical commercial structures through its unique design approaches. The emphasis on sustainability is apparent in the choice of materials, including commercial glass, recycled aggregate concrete, and wood. This combination supports structural integrity while also reflecting a commitment to environmental stewardship. The use of geothermal energy further enhances the building's efficiency, aligning it with current green building practices.
The integration of indoor agricultural elements, such as an interior orchard, adds an innovative dimension to the concept. This feature not only supports the restaurant's farm-to-table philosophy but also contributes to the aesthetic and healthful environment within the space. Furthermore, the design's response to the site's topography allows for natural drainage and vegetation, promoting local biodiversity.
The Glass House & Restaurant offers an engaging and interactive environment for visitors. Architectural designs carefully balance indoor comfort with outdoor exploration, presenting users with both culinary and sensory experiences. Each architectural section is thoughtfully arranged to enhance circulation and interaction, creating a harmonious flow between spaces.
For those interested in gaining deeper insights into this project, it is recommended to explore the architectural plans, sections, and designs that highlight the innovative elements and practical applications of the architectural ideas presented in this project.
The primary function of the project is to provide a multi-use space for dining and relaxation. The design incorporates large glass panels that offer unobstructed views of the surrounding landscape, fostering a connection with nature. The structure is strategically placed to take advantage of natural light and thermal benefits, enhancing the overall user experience and minimizing energy requirements.
Elements such as reception areas, dining spaces, and greenhouses are key components of the project, each designed with specific functions in mind. The double-height reception area creates an open and inviting environment. The dining spaces are positioned to allow for maximum views, utilizing glass walls that frame the exterior landscape. The incorporation of a greenhouse serves not only as an aesthetic element but also as a practical solution for sourcing fresh ingredients used in the restaurant.
This project distinguishes itself from typical commercial structures through its unique design approaches. The emphasis on sustainability is apparent in the choice of materials, including commercial glass, recycled aggregate concrete, and wood. This combination supports structural integrity while also reflecting a commitment to environmental stewardship. The use of geothermal energy further enhances the building's efficiency, aligning it with current green building practices.
The integration of indoor agricultural elements, such as an interior orchard, adds an innovative dimension to the concept. This feature not only supports the restaurant's farm-to-table philosophy but also contributes to the aesthetic and healthful environment within the space. Furthermore, the design's response to the site's topography allows for natural drainage and vegetation, promoting local biodiversity.
The Glass House & Restaurant offers an engaging and interactive environment for visitors. Architectural designs carefully balance indoor comfort with outdoor exploration, presenting users with both culinary and sensory experiences. Each architectural section is thoughtfully arranged to enhance circulation and interaction, creating a harmonious flow between spaces.
For those interested in gaining deeper insights into this project, it is recommended to explore the architectural plans, sections, and designs that highlight the innovative elements and practical applications of the architectural ideas presented in this project.
