Folding The City 摺疊台北 is a contemporary structure located in Taipei City that addresses the challenges of food delivery in a crowded urban area. It integrates restaurants and supermarkets into a single vertical tower. The design concept merges traditional food streets with modern delivery services, improving logistics and making food more accessible in a changing world.

Design Concept

The main idea is to make food flow more efficient from suppliers to consumers through a multi-use tower. This layout reduces travel time by compacting the urban landscape into a design that allows food vendors to share resources. By responding to the rising demand for efficient food services, the project creates a better experience for both businesses and customers.

Spatial Organization

Folding The City employs a layered strategy to stack various functions within the building. Key areas include a supermarket and lobby, dining and bar spaces, together with kitchens focused on food preparation. A deck at the top provides views of Taipei's cityscape. This arrangement minimizes distances between different food services, making operations simpler and enhancing the experience for visitors.

Logistical Efficiency

The building's functionality centers around a core that includes four elevators, each serving specific purposes such as transporting passengers, delivering office supplies, and moving ingredients. This design allows quick access to different levels of the tower so delivery staff can easily retrieve food from upper floors. Integrating logistics into the design reduces delivery times and optimizes the entire food service system.

The project also features a long green belt surrounding its base. This addition brings a sustainable element to the design and improves the overall environmental quality. It strengthens the connection between the building and its urban setting. The thoughtful combination of functional areas and open spaces results in a well-ordered structure that supports the everyday lives of city residents.