The Iceland Greenhouse Restaurant is designed to connect with its natural surroundings while providing several community functions, including a restaurant, café, bazaar, and multifunctional hall. Positioned in a scenic landscape, the project reflects a thoughtful approach that values ecological responsibility and incorporates built forms with local characteristics. The design utilizes extruded cubic shapes to create organized spaces, enhancing the overall experience for those who visit.

Design Concept

The main design idea is to create a strong link between the building and the landscape. The outer walls extend horizontally, maintaining a visual connection to the terrain. Elements like walkable turf roofs and large windows help visitors engage with nature, promoting sustainability by improving thermal performance and energy efficiency.

Spatial Organization

Inside, the greenhouse areas feature large glass walls and sloped ceilings that allow plenty of natural light to enter. These design choices highlight the greenery within, creating a vibrant and inviting atmosphere. The visual connection to the outside encourages a deeper appreciation for the natural environment, making the indoor space feel connected to the landscape.

Market and Community Engagement

The layout includes a bazaar space that invites visitors to explore its offerings. Market stalls serve as temporary community facilities, providing a platform for local and imported products. This arrangement allows vendors to adapt their space according to their needs, fostering community interaction and creating a lively environment for all.

Agricultural Efficiency

The cultivation greenhouse is divided into two dedicated sections for intensive agriculture, accessible only to staff. This design choice promotes efficient operations while ensuring optimal conditions for plant growth. The adjacent restaurant and café are closely linked to these greenhouses, providing guests with direct access to fresh ingredients.

Visual connections to nearby natural landmarks, such as the Mývatn Nature Baths and Hverfjall Volcano, enrich the design experience. By framing these features, the building encourages visitors to engage with the surrounding landscape, enhancing their connection to the environment while they enjoy their time at the restaurant.