The Greenhouse Restaurant is located in northern Iceland, designed to function as both a dining space and a place for growing plants. The project emphasizes a strong connection to the natural landscape, particularly the nearby Mývatn nature bath. The aim is to create a space where visitors can enjoy food and nature together, making the experience enriching for everyone who visits.

Spatial Division
The design divides the building into two main sections along a long axis. One half is dedicated to green spaces for plants and vegetables, while the other half serves as the area for guests. This layout encourages interaction between people and nature. Large glass panels allow for clear views and easy movement between the two areas.

Internal Organization
The interior layout takes inspiration from traditional farmhouses, resembling a Longhouse. It features various enclosed spaces that create three primary areas: the Restaurant, Fresh Bar, and Multipurpose Hall. This setup allows for a flexible use of space and provides different atmospheres for guests to experience. People can move through the various sections, engaging with a range of activities and settings in the building.

Integration with Terrain
The building design considers the surrounding landscape by partly embedding itself into the hillside. This helps reduce its visual impact and creates a cozy feeling inside. Differences in ceiling heights and room shapes add character to the interior. These design choices contribute to a richer experience for those inside, inviting them to appreciate their environment more deeply.

Materials and Aesthetics
Materials used in construction play a crucial role in the overall look and feel. The structure primarily uses steel beams and columns, accompanied by large panels of clear glass. This choice highlights transparency and openness, allowing natural light to enter. As the light shifts throughout the day, the space inside changes, enhancing the atmosphere for guests.

The interplay of glass and light reflects the beauty of the surroundings, creating a dynamic atmosphere. The structure maintains a strong relationship with nature, enriching the experience for those who dine within it.