### Overview

Sapori Carnivori is situated in a community with a rich food culture, aiming to address sustainability in the meat processing sector through innovative architectural solutions. The project focuses on transforming waste materials into functional market space, fostering discussions on food sources, waste reclamation, and sustainable practices. The marketplace emphasizes transparency regarding food production processes, thereby reshaping perceptions surrounding waste.

### Spatial Strategy and User Experience

The design employs a linear layout that organizes various functional areas within the marketplace, creating an engaging journey for visitors. Spaces are dedicated to the demonstration of processes such as butchering and preparation, enhancing the educational experience. By integrating interactive elements, the design encourages engagement with the complexities of meat production, promoting an understanding of sustainable practices and fostering community ties.

### Materiality and Sustainability

The project's material palette is centered on reclaimed resources, prominently featuring reclaimed wood to demonstrate a commitment to lifecycle extension. Glass elements are strategically placed to maximize natural light and visibility, creating an inviting atmosphere. Structural steel adds stability, while natural stone introduces textural contrast and connects the design to the environment. Incorporating green building practices, such as rainwater collection and solar panels, the marketplace aims to minimize its environmental footprint and promote sustainable consumption. Additionally, the exploration of modern technologies related to food production and material science positions the marketplace at the forefront of innovation in the industry.