The MdOIR project is located on Gold Mountain in the Alenquer region of Portugal, consisting of a boutique hotel, a Cellar Door Restaurant-Bar, and a Spa. The design connects to the surrounding landscape, taking inspiration from the natural forms of local vines and grapes. The overall concept emphasizes the idea of growth in nature and the communal experience of winemaking, creating inviting spaces for social interaction and cultural connection.

Integration with Landscape

The layout promotes a strong relationship with the environment. Arranged like a cluster of grapes, the design features an atrium lobby at its center, encouraging guests to engage with one another. Canopies are thoughtfully placed to represent the Tree of Life. These structures provide important wind protection and shade while enhancing the visual harmony of the site.

Spatial Arrangement

The inclusion of enclosed courtyards creates quiet spaces that enhance privacy and offer expansive views of the vineyards. These areas invite reflection and relaxation, blurring the lines between built spaces and nature. Play and pool areas are designed to encourage social activities, creating an atmosphere where visitors can interact with each other comfortably.

Material Selection

Materials chosen for the project reflect a focus on sustainability and regional character. Clay-limestone rammed earth, sourced from the site, provides a strong connection to the local geography. Durable bronze-tinted steel adds visual interest. The use of found oak timbers brings local craftsmanship into the design. Reconditioned brickwork from past buildings further emphasizes environmental responsibility and reduces waste.

Design Details

The hotel rooms transition from a circular shape reminiscent of grapes into form variations that evoke wine barrels. This design strategy allows for generous views of the vineyard landscape. Thoughtful attention to shape and layout highlights the area's cultural heritage. Each section of the project is named after grape varieties grown at Monte d'Oiro, grounding the architecture in the local viticulture and enhancing the guest experience.