The House of Wonders is located in Iceland, a region defined by its fascinating mix of natural features shaped by ice and fire. This restaurant, combined with a greenhouse, aims to provide a unique dining experience while ensuring smooth operations. The design focuses on connecting the restaurant with the nearby Mývatn bath, encouraging visitors to enjoy both the bathing and dining experiences within the striking landscape.

Design Integration

A bridge connects the greenhouse restaurant directly to the Mývatn bath. This structure serves as both a physical link and a potential divider for future expansions of the greenhouse. It allows easy access for guests, enhancing their overall experience as they move between the bathing area and dining space. The thoughtful placement of this bridge highlights the importance of creating an inviting atmosphere for all visitors.

Operational Flow

The design emphasizes efficient operations, with clearly defined routes for staff parking and loading zones positioned to facilitate logistics. The layout includes kitchen and storage areas, making it easier for staff to manage the workflow during busy hours. This careful planning ensures that the space remains organized and functional, providing a smooth experience for both staff and diners.

Sensory Experience

Upon arrival, guests enter through a glass box filled with greenery, which invites them into the dining area. As they proceed down a linear pathway within the greenhouse, they are surrounded by plants and natural light. This design focuses on creating a comfortable and engaging atmosphere that encourages visitors to connect with the environment and enjoy their meals.

Elevated Dining

The restaurant's location on the top floor offers diners panoramic views of the beautiful Mývatn landscape. This elevation enhances the experience, allowing guests to appreciate the natural surroundings while they eat. The transparent facade of the building promotes a continuous interaction between the inside and outside, changing with the light and weather conditions, which adds a unique element to the dining experience.

Materials used in the construction include clear glass and polycarbonate. These materials contribute to energy efficiency and allow for ample natural light within the restaurant. By integrating functional materials with the architectural vision, the design of the House of Wonders fosters a connection to the surrounding Icelandic landscape while creating an inviting space for visitors.