The Dawn Greenhouse Restaurant combines a greenhouse with a dining space, creating a unique venue for visitors. It is located by the milky blue mineral water of Myvatn Nature Baths, not far from Hverfjall volcano. The project emphasizes sustainable practices by allowing the family running the restaurant to grow their own salad vegetables on-site. This farm-to-table approach enhances the overall dining experience while fostering a connection to the surrounding environment.

Design Features

Wind protection is a key aspect of the design. A double skin system shields the interior from harsh weather, helping to maintain a comfortable climate for diners. This feature reflects an understanding of local weather patterns while adding to the building’s visual appeal. The architecture accommodates not only the needs of the restaurant but also the natural elements that define the area.

Sustainability Measures

Sustainability is deeply integrated into the restaurant's layout. Solar collection systems and green roofs provide solutions for energy use and water management. The green roofs also serve to improve thermal performance by insulating the building. These elements are carefully considered and implemented, making the restaurant an environmentally responsible choice.

Spatial Composition

The restaurant is designed to include essential spaces like a kitchen, storage areas, and multipurpose rooms. It can accommodate around 100 guests, which encourages social interaction and community engagement. The design enhances the usability of each space, ensuring a welcoming atmosphere where customers can gather and enjoy their meals.

Materiality and Aesthetics

The construction features a steel frame made up of columns and girders, which supports the structure while remaining light and functional. The steel is coated in wood, contributing to a warm interior temperature and a visually pleasing environment. A notable element is the living plant ceiling, which aids in temperature regulation and rainwater management. This integration of nature helps to create a distinct atmosphere that connects diners to the outside world.

Each module of the restaurant aligns at the same level, providing clear views of the surrounding landscape. This arrangement allows guests to appreciate the relationship between the building and its natural context. The careful attention to design details creates an inviting space for those who visit.