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Koi Pond and Grass Roof Enrich Wine Tasting Experience in Verdant Landscape

Author:
Craig Geyer
Koi Pond and Grass Roof Enrich Wine Tasting Experience in Verdant Landscape
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Elevated above a sunken koi pond and complemented by a grass roof, the design enhances thermal comfort while providing panoramic views, creating an engaging space for wine tasting in the Lisbon Wine Region.
5 key facts about this project
01
Elevated structure integrates a sunken koi pond for temperature regulation.
02
Grass roof design enhances insulation and reduces solar heat gain.
03
Open floor plan maximizes panoramic views of the vineyard.
04
Flexible spaces allow for multi-functional use throughout the building.
05
Natural light is optimized through strategically placed openings and block windows.

The Monte D'Oiro Wine Tasting Room is situated in the Lisbon Wine Region of Portugal, designed to serve as a welcoming space for wine tasting while reflecting the essence of its natural surroundings. The concept derives from its name, “Hill of Gold,” aligning modern design approaches with traditional Portuguese characteristics. The structure engages with the land, allowing visitors to appreciate both the building and its picturesque context.

Spatial Layout

The design consists of three distinct levels, each aimed at enhancing the visitor experience. The lower floor offers flexible spaces, suitable for varying functions. On the ground floor, the wine tasting room takes center stage, accommodating around 30 guests. A semi-formal lounge provides additional seating, promoting interaction and enjoyment of the wine produced on-site.

Natural Interaction

A key feature is the elevation of the building above a sunken koi pond. This pond is not only a calming visual element but also serves to regulate the temperature within the tasting room. The design incorporates cross ventilation, which helps counteract the challenges posed by the local climate, such as high temperatures and strong winds throughout the year.

Focus on Sustainability

Sustainability plays an important role in the design. The grass roof reduces solar heat gain and enhances thermal efficiency within the building. This feature is in line with modern ecological practices, ensuring that the structure operates in harmony with its environment. The presence of the koi pond further contributes to sustainable design by fostering a connection between the natural and built settings.

Interior Experience

Inside, the aesthetic combines timber and concrete, establishing a tactile relationship with wine barrels and the surrounding stone elements. Visitors approach the tasting room via floating concrete steps, which provide a connection to expansive views of the landscape. The design includes limited window openings and strategic placements to enrich natural light within the tasting spaces, creating a warm and pleasant atmosphere.

The careful arrangement of materials and the alignment of spaces create an engaging environment for guests. It allows them to enjoy not only the offerings of the vineyard but also the beautiful views that stretch across the property.

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