The Greenhouse Restaurant is located in the geothermal area of Myvatn, Iceland, known for its beautiful landscapes and natural hot springs. The design combines dining with food production, offering a space where visitors can appreciate both the food and the environment. The concept centers around a circular form that fits well within the landscape, providing a smooth connection between the inside and outside spaces. It aims to promote an understanding of the local ecosystem and the relationship between nature and food.

Structure and Spatial Organization

The layout includes a central courtyard, which is surrounded by the greenhouse and the restaurant. This arrangement allows for maximum sunlight, which is vital for the greenhouse's operations. Inside the greenhouse, different zones help grow various crops, engaging visitors in the growing process. The restaurant's main dining area is located at the northern end, providing sweeping views of the Myvatn hot springs and Hverfjall Volcano. This positioning helps create a stronger bond between diners and the scenic surroundings.

Material Choices

The building is primarily constructed using timber glulam sourced from FSC-certified forests, emphasizing sustainability. This choice supports responsible forestry and provides an appealing look to the structure. The floors are made from marble offcuts, adding a distinctive texture while making use of reclaimed materials. The ceiling features pressed dyed cornflower panels, creating an inviting interior atmosphere that reflects a connection to nature.

Environmental Strategies

The design incorporates several strategies to enhance sustainability. A passive ventilation system, partially assisted by mechanical means, helps maintain comfortable indoor conditions without excessive energy use. The heating system draws energy from the nearby hot spring, utilizing local resources efficiently. Additionally, the project includes a rainwater harvesting tank to promote better water management.

Large triple-glazed windows are a prominent feature in the dining area, allowing ample natural light to fill the space. They frame views of the stunning Icelandic landscape, making the natural world an integral part of the dining experience. The design invites visitors to enjoy the scenery while dining, effectively blending the building with its surroundings.