5 key facts about this project
The project is located in the Mývatn region of Iceland, an area celebrated for its unique natural features and geothermal activity. It features a greenhouse restaurant elevated to provide expansive views of rivers, mountains, and the Hverfjall volcano. The design aims to integrate closely with the landscape, serving both local communities and visitors while showcasing the region’s natural beauty.
Site Integration
The design thoughtfully addresses the sloping terrain by employing a circular layout. This arrangement fosters a sense of closeness within the interior, making it feel cozy. The circular form allows for ample natural light and visibility, enhancing the connection to the surroundings. Circulation is organized along the building's façade, which reduces the need for long hallways and allows easy access to outdoor spaces.
Public Engagement
A key feature is the emphasis on communal areas. Spaces are specifically designed for gatherings and events, promoting social interaction among visitors. Open decks encourage people to enjoy the outdoor views while hosting various public functions. This approach strengthens the building's role as a gathering place where community members can come together and share experiences in a natural setting.
Material Considerations
The design does not detail specific materials, but it suggests a focus on construction practices that respect the environment. The choice of materials is likely intended to blend with the natural landscape while ensuring the structure is strong and functional. This focus on eco-sensitive practices aligns with the overall goal of creating a harmonious relationship with the surrounding area.
Key Design Detail
An important aspect of the building is its circular form, which not only offers broad views but also encourages interaction among different spaces. The design invites visitors to experience the beauty of the Icelandic landscape while enjoying their time in the restaurant. The layout enhances the experience of dining, making it not just a meal but a moment to connect with nature.
