Caverna is located in the picturesque setting of Quinta do Monte d'Oiro. It serves as a tasting room that brings together wine culture and the natural environment. The design focuses on the idea of a cave that is carved into the earth, emphasizing the role of soil in winemaking. Visitors are offered more than just a drink; they engage in a cultural experience that connects them to the surrounding vineyards.

Architectural Form

The building uses a carved mass approach, which allows it to integrate with the natural land. The tasting room is elevated above the vineyards, providing clear views of the fields below. This height enhances the visitor experience by creating a direct connection to the landscape. The structure encourages guests to appreciate the beauty of the area while enjoying their wine.

Spatial Experience

Visitors enter the tasting room through a narrow corridor. This passage has limited openings, which heightens anticipation as they move from darkness to light. The contrast between the corridor and the spacious interior creates a memorable transition. Once inside, the bright and welcoming space invites visitors to relax and enjoy their surroundings.

Thermal Performance

The walls of the tasting room are made from rammed earth. This material helps maintain a comfortable temperature inside. It blocks heat from direct sunlight in the summer but allows warmth during colder months. The thick walls create a cozy environment that enhances the overall experience of wine tasting.

Connection to Landscape

Windows in the tasting room are positioned to maximize natural light and frame views of the landscape. They face different directions to provide a variety of perspectives. The design encourages interaction with the outdoor environment while inside. Thick walls include seating that extends into the windows, inviting guests to sit and enjoy the scenery as they savor their drinks.