Hrygg is located in the Myvatn region and integrates dining with an engaging experience in nature. The design emphasizes a strong connection between the restaurant and the active greenhouses. Guests have the opportunity to interact with aspects of food cultivation while enjoying their meals. The layout follows a linear organization that enhances the relationship between the various spaces and invites exploration.

Interior Experience

Visitors enter Hrygg from the north and arrive in a foyer, which serves as a transitional area leading to different dining levels and the connected greenhouses. This design encourages movement and interaction throughout the space. Inside, guests can choose between several seating options that deepen their connection to food preparation and agricultural practices.

Dining Levels

Hrygg features three distinct dining levels, each oriented to offer unique experiences. Those who sit near the central spine can observe the greenhouse activities, where staff and farmers harvest fresh produce. This visibility reinforces the importance of food sourcing and promotes appreciation for where the ingredients come from, making diners active participants in their meal experience.

Natural Integration

A prominent design feature is the outer glazed wall, which provides expansive views of the Myvatn nature baths and the Hyverfall volcano. This element enhances the dining experience by connecting guests with the outdoor landscape. Natural light fills the dining areas, creating a bright and inviting atmosphere. The carefully designed openings ensure that diners feel a sense of connection to the environment.

Sustainability and Locality

Hrygg highlights a commitment to sustainability and local produce. The presence of active greenhouses showcases seasonal agricultural practices, allowing diners to engage with the local ecology. This focus on fresh, regionally sourced food supports sustainable farming. It also enriches the dining experience by linking it to the natural cycles present in the Myvatn area.

The interplay between dining spaces and greenhouse activities creates an environment where the beauty of local agriculture is evident. Guests can witness firsthand the journey of their food from cultivation to consumption, fostering a deeper understanding of sustainability and connection to the land.