The design is situated in an urban environment where sustainability and flexibility are emphasized. The concept focuses on creating a food court that serves various functions while minimizing its environmental impact. By integrating easy assembly and disassembly into the architecture, the aim is to form a space that can adapt as needs change over time.

Material Utilization

Prefabricated plywood plank is central to the structural design, functioning both as support and as furniture. This dual role reduces waste and enhances the space’s usability. In addition, recycled polycarbonate is employed to create unique lighting effects that improve the atmosphere and help guide visitors throughout the area.

Design Efficiency

Natural light and ventilation play a significant role in the overall layout, which decreases the need for artificial lighting and mechanical heating or cooling systems. This attention to energy efficiency allows for a comfortable indoor climate. The arrangement of the space promotes smooth movement, facilitating social engagement among users.

Sustainability Integration

A modular approach informs the construction process, allowing sections to be rapidly assembled and disassembled. This adaptability aids in repurposing the space without generating significant waste, aligning with modern sustainability goals. The design clearly demonstrates a commitment to responsible practices while ensuring that both practical and aesthetic elements are considered.

Polycarbonate panels enhance daylight within the building, allowing soft light to filter in and creating interesting shadow patterns. This connection to the outdoors contributes to a more inviting atmosphere and enriches visitors' experiences.