UVA DA TERRA is an architectural project designed to serve as a wine pavilion integrated into its natural landscape. The structure is primarily located underground to optimize the use of the site, preserving the scenic views of the surrounding vineyard while providing an immersive experience for visitors. The design focuses on reinforcing the connections between people, wine, and the environment, facilitating both social interaction and a deep appreciation for the regional wine culture.

The function of UVA DA TERRA is to host wine tastings and events, combining gastronomic experiences with aesthetic enjoyment. It accommodates a flexible seating arrangement for approximately 30 guests, allowing for gatherings of varying sizes. The pavilion is equipped with an expansive balcony that ensures continuity between indoor and outdoor spaces, enhancing guest engagement with the natural surroundings.

Distinctive Features of Design

One of the notable aspects of this architectural design is its underground orientation, which significantly reduces visual impact on the landscape. This approach allows the building to blend seamlessly with the topography and preserves the uninterrupted views that characterize vineyard settings. The oval form of the structure, inspired by the shape of a grape and the company's branding, contributes to this integration while ensuring efficiency in space utilization.

Material selection plays a critical role in the pavilion's sustainability objectives. The primary construction employs sustainable concrete blocks, reinforced by a pergola adorned with grapevines. This choice not only improves environmental performance but also adds to the aesthetic appeal by incorporating elements of nature into the building's framework. Furthermore, the interior features cork stools with biobased leather cushions derived from grape pulp, promoting circular economy principles while enhancing guest comfort.

Interior Layout and Functional Considerations

Inside, the pavilion is designed for optimal acoustic performance and guest interaction. The flooring integrates softer materials, such as recycled wood from old vines and cork, contributing to sound insulation and comfort. The inclusion of mobile cabinets for sommeliers streamlines service and facilitates efficient wine presentation, allowing staff to easily navigate the space during events.

Decorative elements also reflect regional heritage and craftsmanship, with azulejos—traditional Portuguese tiles—adding character to the interior. These features underscore the project's commitment to celebrating local culture while maintaining modern sensibilities. Large windows and sliding doors connect the interior with the exterior landscape, allowing ample natural light and maintaining a visual dialogue with the vineyard.

For an in-depth look at architectural plans, sections, and design elements, readers are encouraged to explore additional resources regarding UVA DA TERRA for a comprehensive understanding of its architectural ideas and functions.