The Myvatn Farm Restaurant project combines indoor farming and dining within a unique volcanic landscape in Iceland. The design draws on the forms of traditional Icelandic farmhouses. Gabled roofs and cohesive massing allow the building to blend into its surroundings while connecting agricultural production with culinary enjoyment.

Design Concept

The structure features several gabled roofs with different pitches and angles, designed to let natural light into the interior spaces. These roofs create multiple courtyards, which serve both as outdoor areas for relaxation and as enclosed greenhouses. This arrangement allows visitors to witness the food production process directly and engage with the growth of ingredients that will be served in the restaurant.

Materiality

The main structural material is volcanic concrete, which links the building to the local environment. This choice involves using volcanic stones sourced from the area, crushed into fine ash that is mixed into the concrete. By using these local materials, the design minimizes the overall energy required for the building while creating a direct connection to its setting.

Operational Design

The restaurant's layout supports year-round indoor farming alongside seating for approximately 100 guests. It includes various functional areas, such as greenhouse spaces, dining areas, a professional kitchen, a winery, a wine bar, and staff facilities. This arrangement encourages a direct relationship between diners and the production of food, emphasizing the importance of sourcing ingredients from the surrounding environment.

Technological Integration

Sustainable energy practices support the building's operations, particularly through geothermal energy derived from nearby volcanic sources. A borehole provides water for heating, irrigation, and electricity, promoting eco-friendly practices. This integration not only enhances the functionality of the restaurant but also aligns with modern approaches to renewable energy in architecture.

The design culminates in a rich visual experience. The interconnected courtyard gardens invite guests to explore, where they can view crops thriving within the natural landscape and appreciate the connection between their meals and the surrounding environment.