### Overview
Hora de Ouro is situated in Barreira, Portugal, and serves as a dedicated space for the cultivation and tasting of olive oil. The design is attentive to the region's natural topography and integrates contemporary aesthetics with functional requirements. This project aims to create an environment that reflects the cultural heritage of olive oil production while fostering sensory engagement with the associated experiences.

### Spatial Configuration
The layout of Hora de Ouro features distinct areas designed to enhance user interaction while accommodating various activities. At the core of the design is a central courtyard that facilitates movement and encourages communal gatherings. The incorporation of large, rounded openings throughout the structure allows natural light to permeate interior spaces, enhancing visual connectivity with the surrounding landscape. Additionally, the arrangement of private and communal spaces strikes a balance between providing privacy for individuals and encouraging social interaction among guests.

### Materiality
Material selections for Hora de Ouro prioritize sustainability and local relevance. The use of limestone lends a rustic aesthetic while ensuring structural durability. Oak wood is utilized in cabinetry and furniture to promote local craftsmanship, while cork, olive tree wood, and terracotta contribute to ecological friendliness and aesthetic warmth. Recycled bottle glass tiles introduce an artistic element that emphasizes innovation in sustainability. The integration of natural fibers and eco-friendly insulation further optimizes the building’s interior climate, aligning with local building practices and environmental considerations.