The Iceland Greenhouse Restaurant is located in the Mývatn Region of Iceland, known for its striking geological formations, such as Lake Mývatn and the Hverfjall volcano. As a restaurant that incorporates greenhouse elements, it emphasizes local agriculture and connects visitors with the natural surroundings. The design concept focuses on merging the building with the landscape, highlighting the relationship between constructed spaces and their environments.

Integration with Landscape

The building consists of two main forms that respect the topography. One volume is a solid structure that is partially embedded in the ground. This choice minimizes visual impact and allows the building to fit within its setting. The second volume is transparent, designed to reflect the changes in light and atmosphere throughout the day. This contrast creates a visual dialogue between the solid and the open, inviting the landscape into the dining experience.

Spatial Organization

Inside the restaurant, the layout is designed for both practicality and comfort. It includes essential spaces such as a reception area, service rooms, and a kitchen that efficiently supports the restaurant’s operations. Dining areas are thoughtfully arranged to provide a balance between privacy and engagement. Some rooms are situated near garden areas that enhance the overall experience, allowing diners to enjoy views of the greenery and the activity in the kitchen.

Materiality and Performance

Low-E glass is used for the greenhouse walls, allowing natural light to enter while also maintaining thermal efficiency. This material is important for keeping the interior warm during colder months while supporting the growth of plants. The choice of this glass reflects a focus on energy use and the aim to create a comfortable dining environment.

Green Roof Implementation

The building features a walkable green roof, which serves several important functions. It provides additional gardening space and helps to insulate the structure. The soil in this green roof contributes to natural temperature control, making the building more energy-efficient. This design choice aligns with the principles of bioclimatic design and promotes a connection between the occupants and the outside environment.

The combination of solid and transparent volumes, along with sustainable practices, results in a structure that is sensitive to its surroundings. Natural light fills the dining spaces, creating a warm atmosphere while fostering a direct connection to the Mývatn Region's unique landscape.