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Sustainable Dining Space Featuring Floating Glass Walls and Polycarbonate Roofing in the Heart of Iceland

Author:
Jinyong Park
Sustainable Dining Space Featuring Floating Glass Walls and Polycarbonate Roofing in the Heart of Iceland

Project in-detail

With its floating glass walls and polycarbonate roofing, the design integrates harmoniously with Iceland's landscape, creating an immersive dining experience that emphasizes sustainability and the natural environment.
5 key facts about this project
01
Utilizes a floating glass wall system to enhance natural light and views.
02
Incorporates polycarbonate roofing for improved insulation and climate adaptability.
03
Features a bent A-frame design that follows the natural topography of the site.
04
Utilizes saw-tooth concrete walls for both aesthetic and functional thermal performance.
05
Integrates interactive garden spaces connecting indoor and outdoor environments.
The "Green Cave" project is an architectural design for a restaurant situated in Iceland, intended to emphasize the relationship between the built environment and the natural landscape. This concept aims to provide an immersive dining experience, focusing on the themes of discovery and integration within the unique geological features of the Icelandic setting. The project operates on multiple levels, both spatial and conceptual, allowing visitors to engage with nature while enjoying culinary offerings.

Innovative Material and Structural Approach

A key aspect of the Green Cave project is its innovative use of materials and structural elements. The design integrates a glass roof that maximizes natural light, offering unobstructed views of the surrounding landscape. The incorporation of polycarbonate roofing enhances durability and thermal performance, suitable for the variable Icelandic climate.

The truss system used within the structure ensures stability while maintaining a visually appealing form. Concrete walls feature saw-tooth patterns that not only serve aesthetic purposes but also provide insulation and structural integrity. Floating glass walls enhance the connection to the outdoors and create a sense of openness within the dining areas.

The restaurant also includes diverse experiential zones, such as winter gardens and multifunctional spaces. These areas are designed to accommodate different types of gatherings, from casual family meals to larger events, illustrating the flexibility of the space. The integration of interactive garden spaces further bridges the gap between the indoor dining experience and the natural environment.

Design Integration with the Landscape

The architecture of the Green Cave is characterized by its response to the site's topography. The design employs a non-linear layout that respects and follows the contours of the land, creating a seamless integration with the environment. By utilizing natural materials and colors that reflect the surrounding landscape, the project establishes a harmonious dialogue between the built form and nature.

The roof structure, with its polygonal facets, not only captures the natural light but also facilitates dynamic views from various vantage points within the restaurant. This design approach encourages exploration and discovery, enhancing the overall visitor experience. Architectural details, such as access points and pathways, are carefully considered to guide visitors throughout the space while maintaining an unobtrusive presence in the landscape.

For additional details about the architectural plans, sections, and other design elements of the Green Cave project, readers are encouraged to explore the complete project presentation. This will provide a comprehensive overview of the architectural ideas and unique features integral to the design. Visit the project presentation to gain deeper insights into how this restaurant merges architecture with the exquisite Icelandic setting.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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