LaukuTELL is located within the landscape of the Lauku tea company, designed to create an engaging experience for visitors interested in tea production. The guest house features several functional spaces, including workshops, meditation areas, and private rooms, all contributing to a deeper understanding of traditional tea-making practices. The design reflects the site's historical context while promoting wellness as a core principle.

Spatial Organization

The layout of LaukuTELL is practical and user-friendly, accommodating both social and private interactions. It includes a reception area, workshops for packaging and tea preparation, and dedicated spaces for meditation and drying. This thoughtful arrangement allows visitors to move easily from one area to another, starting at the reception and flowing through the production spaces before reaching more intimate areas.

Historical Integration

A key feature of the design is the incorporation of the old Ozolini barn’s walls. These walls not only preserve the historical character of the site but also enhance the experience for visitors. The scents from the materials evoke a connection to traditional tea production, helping visitors engage with the activities of Lauku tea. The packaging laboratory, situated within these walls, serves as an essential space for introducing newcomers to tea-making processes.

Functional Features

The design thoughtfully considers access points and user movement throughout the building. Bathrooms are conveniently located, and the meditation room provides a quiet space for reflection and relaxation. Inspired by lotus flowers, the room’s design balances privacy with the opportunity for social interaction. The yoga area emphasizes the commitment to health and well-being, offering space for mindfulness and physical activity.

Material Considerations

Materials in LaukuTELL are significant to the overall experience. Surfaces from Organoid Technologies are delivered untreated, allowing their natural qualities to remain intact. This choice enhances the sensory experience of visitors, as they can appreciate the textures and scents of the materials used within the space. The careful selection of materials adds to the direct connection between the guest house and the processes of tea production.

Details like varied ceiling heights in the drying room create functional spaces for processing naturally dried materials. This design choice not only serves practical purposes but also enhances the aesthetic of the environment while respecting the integrity of the tea-making process.