A compact urban coffee kiosk integrates a rotating solar silo and charred wood facade, optimizing energy efficiency and functionality in a dynamic public space.
5 key facts about this project
01
A rotating solar silo captures sunlight to enhance energy efficiency.
02
The charred wood facade provides natural weather resistance and aesthetic appeal.
03
Expandable wings allow for increased usability in varying weather conditions.
04
The design incorporates urban integration to foster community interaction.
05
Compact footprint maximizes functionality in limited outdoor spaces.
General keywords
The project focuses on an innovative architectural design for a coffee kiosk that draws inspiration from the morphology of the coffee cherry. This design aims to create a functional space for coffee service while emphasizing sustainability and adaptability in urban environments.
The kiosk features a distinct circular structure with a domed upper section, reflecting the organic form of a coffee cherry. The outer shell incorporates various textures and materials, including wood and aluminum, which blend seamlessly into different contexts while providing durability and aesthetic appeal. The interior layout is optimized for functionality, housing essential operational components such as the brewing station and storage areas.
Unique Features and Design Approaches
A defining characteristic of this project is its emphasis on adaptability. The kiosk includes a smart solar silo at the apex, which rotates to optimize sunlight capture for solar energy, demonstrating a commitment to renewable energy integration. Additionally, the structure is designed with expandable wings that can be deployed in warmer weather, increasing operational capacity and enhancing user experience.
The use of sustainably sourced materials further distinguishes this project. The wood siding and manufactured stone elements not only contribute to the visual identity of the kiosk but also align with environmentally responsible design practices. Each material used serves a specific purpose, combining aesthetics with practical functionality.
Functional and Spatial Considerations
The interior space is methodically organized to facilitate efficient operations. The serving counter is strategically placed to engage customers directly, while the workspace for baristas is designed for optimal workflow. Key features include integrated storage for ingredients and equipment to ensure a seamless coffee preparation process.
This project exemplifies a thoughtful approach to architecture, merging ecological awareness with user-centered design. To access in-depth architectural plans, architectural sections, and other architectural designs that highlight these unique aspects, readers are encouraged to explore the project presentation further for a comprehensive understanding of its innovative architectural ideas.
The kiosk features a distinct circular structure with a domed upper section, reflecting the organic form of a coffee cherry. The outer shell incorporates various textures and materials, including wood and aluminum, which blend seamlessly into different contexts while providing durability and aesthetic appeal. The interior layout is optimized for functionality, housing essential operational components such as the brewing station and storage areas.
Unique Features and Design Approaches
A defining characteristic of this project is its emphasis on adaptability. The kiosk includes a smart solar silo at the apex, which rotates to optimize sunlight capture for solar energy, demonstrating a commitment to renewable energy integration. Additionally, the structure is designed with expandable wings that can be deployed in warmer weather, increasing operational capacity and enhancing user experience.
The use of sustainably sourced materials further distinguishes this project. The wood siding and manufactured stone elements not only contribute to the visual identity of the kiosk but also align with environmentally responsible design practices. Each material used serves a specific purpose, combining aesthetics with practical functionality.
Functional and Spatial Considerations
The interior space is methodically organized to facilitate efficient operations. The serving counter is strategically placed to engage customers directly, while the workspace for baristas is designed for optimal workflow. Key features include integrated storage for ingredients and equipment to ensure a seamless coffee preparation process.
This project exemplifies a thoughtful approach to architecture, merging ecological awareness with user-centered design. To access in-depth architectural plans, architectural sections, and other architectural designs that highlight these unique aspects, readers are encouraged to explore the project presentation further for a comprehensive understanding of its innovative architectural ideas.
