The Raising Earth Monte d'Oiro Wine Tasting Room is located within Quinta do Monte d'Oiro, a family-run vineyard that focuses on quality winemaking. The design concept connects architecture with the natural landscape, highlighting the bonds between land, tradition, and the wine-making process. As a dedicated space for wine tasting, visitors can enjoy the sensory experience while taking in expansive views of the vineyard.

Architectural Concept

The design of the tasting room is inspired by the relationship between wine and nature. It employs traditional building techniques, particularly the rammed earth method called “Taipa,” to honor local craftsmanship and support sustainability. The structure is elevated and oriented to engage with the surrounding landscape, facilitating a strong connection between indoor and outdoor spaces.

Spatial Organization

Inside, the layout features a gallery that serves as a buffer zone. This area helps regulate the climate of the tasting room and enhances the overall experience. It frames views of the vineyard, allowing visitors to appreciate the beauty of the land while enjoying their wine. The configuration of space has been carefully planned to promote user interaction and create a welcoming environment for tasting and reflection.

Bioclimatic Design

The design incorporates principles of bioclimatic architecture, emphasizing natural climate control and solar energy management. Features such as shading devices minimize reliance on mechanical cooling, enhancing the comfort of the interior. This method highlights energy efficiency while creating interesting contrasts of light and shadow that enrich the visitor's experience within the tasting room.

Materiality and Context

Locally sourced clay-limestone is a key material, contributing to the structure's thermal efficiency. Using rammed earth connects the building to the region's natural environment and showcases a commitment to sustainable construction methods. The design extends vineyard rows into the building, using a trellising system known as "ramada." This feature merges agricultural elements with architectural space, reinforcing the link between the land and the wine-making process.

The blending of these thoughtfully selected elements fosters an environment that encourages appreciation for both the wine and the surrounding landscape, resulting in a harmonious interplay of tradition and contemporary design.