Architecture project // Rainwater Harvesting and Reused Corks in a Vineyard Guest House

Rainwater Harvesting and Reused Corks in a Vineyard Guest House

Authors:

Azzam bre Mahaputra, Nasrul Hidayat, Muhammad imam Adly, Michael Yohanes

Incorporating a rainwater harvesting system and walls made from reused wine corks, the guest house enhances its surrounding vineyard landscape while providing a unique space for cultural engagement and hospitality.

5 key facts about this project

Rainwater harvesting system connects to a surrounding pond for sustainability.

Walls incorporate reused wine corks, enhancing sustainability and aesthetics.

The design features panoramic views of the surrounding vineyard landscape.

Three distinct bedroom types offer unique perspectives and experiences.

The central odeum serves as a communal gathering space for cultural events.

General keywords

italy guest house vineyard sustainability cultural space hospitality community landscape local traditions rainwater harvesting

Project specific keywords

cross-laminated timber reused corks panoramic views rainwater system odeum space

The Tili Vini Guest House is located in a scenic vineyard area, designed to immerse visitors in the local wine culture. The building serves dual purposes as a place for guests to stay and a venue for cultural activities related to winemaking. The design emphasizes a strong connection between the architecture and the beautiful natural landscape, enhancing the overall visitor experience.

Zoning Strategy

The layout divides the guest house into three zones: Public, Semi-Public, and Private. This organization allows for various social interactions while providing spaces for quiet and relaxation. The passages that link these areas facilitate easy movement throughout the building. There are gathering spots created intentionally, encouraging guests to connect with each other and share their experiences.

Sustainability Features

Sustainability plays a significant role in the guest house's design. The roof includes a system for collecting rainwater, which is linked to a nearby pond. This approach addresses water management in an innovative way. Composting facilities are also part of the design, allowing the establishment to recycle materials from the vineyard and food waste from guests into useful fertilizers. These features highlight the commitment to environmental care and responsible building practices.

Material Composition

The choice of materials in the guest house reflects a careful and thoughtful approach to construction. The roof comprises a green layer along with drainage and filter systems, sloped insulation, and cross-laminated timber. These components work together to ensure functionality and environmental responsibility. The walls use a brick facade, which includes ventilation chambers and diffusion-open fiber boards to improve thermal performance. Additionally, recycled wine corks are used in the interior, adding to the aesthetic while supporting sustainable practices.

Design Detail

A central feature of the guest house is the odeum, designed as a space for communal gatherings. This area encourages social activities among guests, strengthening connections within the community. The combination of layout, material choices, and sustainability efforts results in a design that resonates with the vineyard landscape, creating a space where everyone can appreciate the beauty of wine culture.