The project is carefully designed to connect with its environment while focusing on sustainable practices. Positioned on an east-west axis, it takes advantage of sunlight year-round, essential for operating a greenhouse. The building overlooks Mývatn Nature Baths and Hverfjall volcano, placing it within a striking natural context. Its overall concept blends functionality with a design that reflects Icelandic culture.

Building Orientation and Structure

Three gable roofs define the structure. This shape is chosen to maximize sunlight exposure during the summer months, which is important for the greenhouse's operations. The extended volume adds a second storey to the building, offering impressive views of the surrounding landscape while also encouraging interactions among users.

Access and User Experience

A ramp provides access to the restaurant hall, leading visitors through spaces where they can observe vertical hydroponic channel growing systems. This design creates an engaging experience, encouraging a connection with the greenhouse. The ramp ends at an observation deck, allowing for clear views of Hverfjall volcano, enhancing the overall visitor experience.

Functional Spaces and Future Development

The restaurant is a significant part of the design, positioned to focus on Hverfjall volcano, while the kitchen is located below in a shaded area. This placement is efficient for service delivery. Plans have been made for future development, with an additional structure proposed that mirrors the main building to maintain sightlines of the natural landscape. The design clearly separates areas for parking and service, accommodating both current and anticipated needs.

Materiality and Sustainable Systems

Materials in the design include steel and concrete, supporting the structure while promoting durability. Specific elements such as steel I-beams, tubes with screw thread endings, and corrugated steel are highlighted. An effective rainwater management system is implemented, using gutters to capture runoff and directing it to tanks placed beneath the second floor. This approach meets the water needs of both the greenhouse and kitchen while reinforcing a commitment to sustainability.

Cultural influences are present in the design, particularly the use of a truss system inspired by the Aegishjalmur stave. This design element links the building to Icelandic heritage, adding depth to its overall aesthetic. The integration of cultural references enhances the connection to the site's history while supporting the functional and environmental goals of the project.