The greenhouse restaurant is located near the Myvatn Nature Baths, in a region well-known for its geothermal activity and beautiful volcanic landscape. The project focuses on blending the building with its environment while offering functional spaces for both dining and greenhouse use. By emphasizing the connection between nature and the built environment, the design aims to create an engaging experience for visitors.

Elevated Design

The restaurant is set at a lower elevation compared to the greenhouse, which sits above it. This arrangement allows sunlight to reach the greenhouse more effectively, essential for plant growth. At the same time, it provides diners with expansive views of the surrounding landscape. The elevation creates a natural flow between the inside of the building and the outdoors, highlighting the beauty of the site.

Orientation and Layout

The design takes advantage of its orientation by rotating the lower building, extending its facades. This choice directs the views toward the most striking landscape features, maximizing natural light during the day. The layout not only organizes the functional spaces but also ensures that visitors can enjoy the scenery, making the dining experience more enjoyable.

Material Selection

Local pumice is used as a primary building material, reflecting a commitment to sustainability and regional characteristics. Pumice contributes to the structure’s strength while maintaining a connection to the surrounding environment. Choosing materials thoughtfully helps to reduce the building's environmental footprint while enhancing its visual appeal.

The greenhouse and restaurant are interconnected, promoting a direct relationship between what is grown and what is served. This design encourages the use of fresh, local ingredients in meals. Greenery flows into the restaurant space, providing a lively and inviting atmosphere. Plants become part of the experience, enriching the dining environment and connecting patrons to the source of their food.