The design focuses on integrating the surrounding natural landscapes with spaces intended for dining and food production. Located close to Hverfjall volcano and Mývatn Nature Baths in Iceland, the building aims to create a strong visual connection with its environment. The concept centers on sustainability and resource use, presenting the structure as a tool that provides shelter for people and plants alike. It transforms elements from nature into energy and resources that support its operations.

Roof Design

The roof features an inward slope that helps with rainwater collection. This design choice considers the local weather and creates a way to use natural resources for the building's needs. By capturing rainwater, the approach enhances resource efficiency and reflects an understanding of sustainable practices in architecture.

Interior Spaces

Inside, there are double-height areas designated for plant cultivation. These spaces serve a practical purpose, allowing for food growth, but also create opportunities for guests and staff to engage visually with the process. This connection between growing and dining encourages awareness of where food comes from, enriching the overall culinary experience.

Spatial Organization

The layout promotes easy movement between guest areas and operational spaces. This organization provides a sense of flow while preserving a focused dining experience. Visitors can appreciate the relationship between the production of food and its consumption, creating an environment that highlights important aspects of sustainability.

Materiality and Connection

While specific materials are not mentioned, the design emphasizes local resources that align with the natural setting. Large windows allow ample daylight into the building and connect the indoors with the outdoor scenery. This design decision reinforces the relationship between the architecture and the environment, showcasing the area’s unique characteristics and maintaining a strong sense of place.