## Overview

Located within the Jatiluwih rice terraces in Bali, Indonesia, the T.H.K. Farmer project exemplifies an architectural response to rural contexts where agriculture, tradition, and sustainability intersect. Set within a UNESCO World Heritage site recognized for its cultural and natural significance, the project aims to honor local farming practices while addressing ecological imperatives through innovative design strategies.

## Spatial Organization and Functionality

The T.H.K. house features a spatial arrangement that reflects the cyclical nature of agricultural activities. The design incorporates three interconnected functional areas: a multifunctional living space, dedicated zones for crop threshing and tending, and systems for sustainable energy and water management. The living space utilizes a raised wooden platform and extensive glazing to facilitate a visual and physical connection with the surrounding landscape. This integration not only caters to the practical needs of farmers but also underscores the importance of agricultural rituals.

## Sustainability and Material Choice

Sustainability is central to the project, reflected in both material selection and energy systems. Locally sourced wood provides structural integrity with minimal environmental impact, while mycelium serves as insulation, enhancing durability through bio-based construction methods. Additional materials, such as rice straw and hemp, further promote energy efficiency and contribute to the warmth of the interiors. The design also incorporates advanced systems such as a biogas generator for waste management, rainwater harvesting, and greywater recycling, thus reinforcing the connection between the built environment and the natural ecosystem.