The restaurant in the Myvatn region of Iceland aims to create a strong link between its visitors and the beautiful surrounding landscape. With a focus on biophilic design, the aim is to provide a dining experience that connects indoor and outdoor spaces, allowing guests to appreciate the natural environment.

Functional Areas

The design consists of various distinct areas that cater to different activities. There are spaces for education, a section for growing vegetables, and an exhibition hall for workshops. The layout is designed to enhance visitor engagement. A key feature is the "invisible staircase," which lifts visitors above the greenery and offers views of the breathtaking landscape, encouraging them to interact with the natural surroundings.

Landscape Integration

The garden is divided into three sections: a botanical garden at the lower level, a social area in the middle, and a farming zone for growing organic food. This layout serves both aesthetic and practical functions. The farming area contributes fresh ingredients to the restaurant’s menu, ensuring that meals are locally sourced. These distinct spaces foster community interaction and offer visitors a way to connect with nature.

Material Use

The project incorporates materials that fit both its environment and its design goals. The exterior uses black corrugated iron, a strong material commonly found in Icelandic buildings, providing resistance to rain and salt. The facades of the greenhouse use a double-walled polycarbonate structure, which maximizes natural light and creates visual links between the inside and outside, enhancing the dining experience.

Climatic Responsiveness

The design takes climate into account through the use of geothermal heating and thermal mass systems. Under-floor heating ensures the comfort of guests, while lava rocks serve as a thermal mass, helping to regulate temperature and humidity levels. This attention to environmental factors highlights a commitment to sustainability and improves the restaurant's overall function.

The thoughtful arrangement of functional areas combined with natural elements allows the dining experience to be deeply connected to the stunning Myvatn landscape, creating an environment where architecture and nature coexist.