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Hexagonal Geometry and Sustainable Glazing in a Greenhouse Restaurant Design

Authors:
Paweł Tryzybowicz, Mateusz Trojanowski
Hexagonal Geometry and Sustainable Glazing in a Greenhouse Restaurant Design

Project in-detail

A collection of hexagonal pods crafted from concrete and glass showcases a biophilic design that seamlessly integrates a greenhouse with a restaurant, offering diners a unique experience connected to Iceland's vibrant natural landscape.
5 key facts about this project
01
The use of hexagonal pod structures mimics natural rock formations found in Iceland, enhancing the building's contextual relevance.
02
A dedicated greenhouse space is directly integrated into the dining area, allowing for on-site harvests of fresh produce.
03
Large expanses of glass façades are designed to maximize natural light while offering sweeping views of the surrounding landscape.
04
The building employs passive solar heating strategies through strategic window placement and a glass roof over transitional spaces.
05
Materials include locally sourced concrete and timber, promoting sustainability and minimizing environmental impact.
The Iceland Greenhouse Restaurant is a thoughtfully designed architectural project that harmonizes with the unique characteristics of the Icelandic landscape. Aiming to combine functionality with aesthetic appeal, the restaurant serves as a welcoming space for dining while embracing sustainability and environmental consciousness. The architectural design elegantly merges the natural terrain with built structures, promoting an experience that invites visitors to appreciate both the culinary offerings and the surrounding environment.

At its core, the restaurant is structured around a series of hexagonal pods that reflect the natural rock formations prevalent in Iceland. This design choice is not merely ornamental; it serves to ground the building in its geographic context, celebrating the geological history of the region. Visitors are greeted with a layout that facilitates exploration, guiding them through an interconnected series of spaces, each designed with distinct functions in mind. The design incorporates several key areas, including a dining area, greenhouse, kitchen, multipurpose hall, and staff facilities, all arranged to allow effective movement and a seamless flow between different pods.

The greenhouse is one of the project’s highlights, functioning not only as a source of fresh produce but also as a unique interface with nature. Guests enter through a corridor that runs parallel to this greenhouse, providing transparency and visibility into the lush greenery. This design approach enhances the sensory experience, allowing diners to connect with the natural elements that contribute to their meal. The incorporation of a greenhouse reflects a holistic understanding of sustainability, making it clear that the project prioritizes seasonal and local ingredients.

Materiality is a fundamental aspect of the architectural design, with concrete, glass, wood, and steel playing a pivotal role. Concrete is utilized for structural elements, providing durability while allowing the building to respond effectively to Iceland's variable climate. Large expanses of glass create a visual dialogue between the interior and the scenic views outside, reinforcing a sense of openness and connection to the surrounding landscape. Wood accents are incorporated within the interior spaces, adding warmth and texture that enhance the overall atmosphere, while steel elements provide structural integrity where wide spans of glass are involved.

The spatial organization within the restaurant is meticulously designed to allow for diverse experiences. The layout encourages guests to explore various areas, from the vibrant greenhouse to the intimate dining environment, while also considering the practical flow for staff and service. This attention to detail in functional layout reflects a strong commitment to creating a user-friendly environment that prioritizes both enjoyment and efficiency.

Unique to this project is its integration of sustainability within its architectural narrative. The design actively considers energy efficiency, with strategically placed windows and glass roofs to maximize natural light and heat. This reduces reliance on artificial lighting and heating systems, aligning with contemporary architectural practices aimed at minimizing environmental impact. The choice of materials further supports this sustainable ethos, selecting durable and locally sourced options that contribute positively to the building's lifecycle.

As visitors experience the spaces created by this thoughtful design, they engage with both the architecture and the landscape in a meaningful way. This project represents a modern interpretation of cultural and environmental respect, reinforcing the notion that architecture can serve as a bridge between human activity and the natural world.

For those interested in exploring this project further, we encourage an in-depth review of the architectural plans, sections, designs, and ideas that illustrate the various components and thoughtful approaches embedded within this project. The layers of consideration and design intent present in the Iceland Greenhouse Restaurant offer valuable insights into contemporary architectural practice that successfully marries modern living with nature.
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100,000 € Prize Fund / Kingpsan Edition #10
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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