5 key facts about this project
The Green-Gallery-Restaurant project presents a unique interaction between architecture and food production within the stunning Icelandic landscape. The facility invites visitors to take part in the journey from food cultivation to dining. The design concept focuses on an axial gallery connecting a greenhouse and a restaurant, crafting a narrative that highlights the life of food from its origins to the plate.
Concept and Layout
An axial gallery serves as the main pathway throughout the building. This design creates a direct relationship between the greenhouse on one side and the restaurant on the other. Visitors experience a blend of public and private spaces, which enhances their understanding of food production. As they walk through the gallery, they have the chance to observe the growing environment, making them more aware of the ingredients used in their meals.
Structural Design
The Green-Gallery-Restaurant primarily uses prefabricated wooden modules. This choice streamlines the assembly process and supports sustainability by reducing the carbon footprint of construction. The modular approach facilitates easier transport to the site, allowing for a quicker setup while minimizing environmental impact.
Functionality and Accessibility
The design is organized in two phases to enhance functionality. The first phase includes important areas such as the greenhouse, kitchen, storage, dining room, and multipurpose hall. The second phase adds an expanded gallery corridor that encourages exploration and interaction with the space. Landscaping also plays a role in the design, addressing access and circulation needs for visitors and staff alike, while ensuring the entire area operates smoothly.
Design Integration
Located within the unique Icelandic landscape, the Green-Gallery-Restaurant illustrates a contemporary approach to sustainability and community involvement. It connects themes of agriculture, dining, and environmental awareness, creating an atmosphere where visitors can appreciate the link between food and nature. The design fosters a sense of exploration, offering an experience where dining becomes a deeper understanding of both the food and the setting.
