5 key facts about this project
The Evergreen Garden Restaurant is located in the Mývatn region of Iceland, where it combines a greenhouse with dining facilities. The design focuses on strengthening the connection between the built environment and nature. By doing so, it aims to provide a setting that enhances the dining experience while promoting environmental sustainability.
Architectural Concept
The building features intersecting planes that respond to the site's unique topography, creating a clear and coherent structure. Glass facades are prominent, allowing for broad views of the Mývatn baths and the surrounding landscape. This transparency brings natural light into the space, while also making it feel like the indoor area is part of the outside world.
Spatial Layout
Upon entering, guests are led toward a large greenhouse that is easily visible from both dining and bar areas. This open layout provides a sense of connection to the greenery. The east side hosts a recreational terrace, allowing visitors to take photos or observe wildlife. Below the terrace, a multifunctional hall offers space for events or workshops, ensuring that the theme of nature is present throughout the building.
Sustainability and Materiality
The restaurant is set into a slope, which helps it blend into the landscape and improves its energy efficiency. It is connected to geothermal energy from the nearby Mývatn Baths, supporting a sustainable approach. The design includes a wooden finish that adds a simple elegance and a green roof, which helps manage rainwater and regulates temperature. These choices reflect a commitment to eco-friendly practices and enhance the overall quality of the building.
Design Detail
The extensive glass facades invite daylight and foster a strong connection with the landscape. Diners enjoy unobstructed views of the beautiful Icelandic scenery, reinforcing the idea that the experience of eating here is deeply connected to nature. The design captures the essence of the environment, making it an integral part of daily life in the restaurant.