The Iceland Greenhouse Restaurant is located in the scenic Myvatn region of North Iceland. The design brings together a dining experience and a greenhouse, encouraging visitors to connect with the food they are eating. The overall concept focuses on blending the building with the surrounding natural environment, promoting an appreciation for local plants and sustainable farming methods.

Spatial Configuration

The restaurant features large windows on its north, west, and south sides. These windows allow for wide views of the landscape, including the Hverfjall volcano and Myvatn Lake. Natural light fills the dining area, enhancing the overall atmosphere and drawing guests into the beauty of the Icelandic scenery. This connection to the outdoors is intended to enrich the dining experience.

An open kitchen is a key aspect of the design, allowing guests to see their meals being prepared. This transparency highlights the importance of fresh ingredients and encourages interaction between the kitchen staff and diners. Positioned between the greenhouse and dining spaces, the kitchen offers direct access to seasonal produce, reinforcing the link between the food and the landscape.

Sustainable Practices

Sustainability is central to the restaurant's operations. Geothermal energy from nearby hot springs is used for underfloor heating. This approach reduces energy needs while ensuring comfort for guests throughout the year. The greenhouse employs hydroponic growing methods, which enable the year-round cultivation of various vegetables and herbs. This solution addresses the challenges posed by Iceland’s cold climate, providing fresh ingredients despite seasonal limitations.

Community Engagement

The multipurpose hall is designed to accommodate a range of community events, such as weddings and gatherings. Its additional entrance improves accessibility and ensures that it is welcoming for all. The hall offers views of the Myvatn nature baths and Hverfjall volcano, reinforcing the connection to the region’s natural beauty and promoting community involvement.

The building features zinc cladding and reflective glazing, providing a durable exterior that complements its surroundings. These materials help to manage energy use while allowing for an aesthetically pleasing design that fits comfortably within the landscape. The result is a functional space that encourages visitors to engage with both the food and the environment around them.