The Greenhouse Restaurant for Vogafjós Farm Resort is located in the volcanic landscape of Iceland. The design merges with its surroundings to serve as both a place to dine and a greenhouse. This dual function reflects a commitment to sustainability while inviting visitors to connect with the agricultural systems that support its operations. The design seeks a connection with nature, showing how buildings can work with the environment.

Materials

The choice of materials emphasizes the project’s relationship to the local geology. Gabion walls made from loose lava stones sourced from the area provide structural support and thermal stability. These walls help regulate the indoor climate while visually connecting the building to the landscape, allowing it to feel like a part of its environment.

A timber frame supports the greenhouse and restaurant areas. This material is chosen for its sustainability and is in line with the focus on reducing carbon emissions. The use of local materials plays an important role in the project, reflecting a respect for the natural resources of the region.

Design Elements

One key feature of the project is the large glazed roof that allows ample daylight to enter while benefiting plant growth. This design choice provides diners with views of the surrounding landscape, establishing a direct connection between inside and outside spaces. The series of terraces also creates opportunities for agricultural activity, making it possible to engage with the greenhouse.

The layout focuses on accessibility and flow, facilitating movement between spaces dedicated to dining and growing. This arrangement enhances functionality, providing an interactive experience where visitors can learn about food production while enjoying their meals.

Details

Incorporating geothermal energy for heating and power is an important aspect of the design, supporting the project’s sustainability goals. Additionally, rainwater collection for irrigation showcases a practical approach to resource conservation. These systems not only improve efficiency but also ensure the long-term viability of the Greenhouse Restaurant, highlighting its role in the Icelandic landscape.