The Thermal Greenhouse & Restaurant project is located in Iceland's distinctive landscape, designed to serve as both a greenhouse and a dining establishment. The concept is derived from the term 'Hrgg,' which translates to ridge, reflecting the intention to align the building closely with the natural landforms. This thoughtful approach allows the structure to fit into its environment, promoting a connection between people and nature.

Design Concept

The focus on lightness and transparency defines the overall design, representing the sensitive nature of the plants that will grow within the greenhouse. The layout encourages visitor engagement and smooth movement throughout the space. The greenhouse occupies the western section, linking with an entry area that invites interaction. The lobby design is open, accommodating individuals, families, and larger groups, guiding them toward the bar and restaurant on one side, while directing others to a multi-use hall on the opposite side.

Architectural Features

One of the notable elements is the spine wall that serves both structural and aesthetic functions. This wall generates a specific experience within the spaces, creating a visual link between the inside and outside environments. Strategically placed retaining walls form terraces, enhancing planting areas and adding visual complexity to the design.

Sustainability and Materials

The project emphasizes sustainability through the use of geothermal heating systems that draw on nearby geothermal springs to maintain suitable temperatures for the plants. Gabion walls made from stone and wire cages are utilized to provide thermal mass and reinforce the building's connection to natural materials. This approach demonstrates a dedication to reducing environmental impact by utilizing local resources and innovative techniques.

Interior and Water Management

The design includes a cantilevered dining space that extends over the lower growing areas, creating a connection between the interior and the surrounding landscape. Large windows and glazed sections provide ample natural light, enhancing the atmosphere in the restaurant and hall areas. Furthermore, water management strategies—such as a cistern for collecting rainwater or snowmelt—reduce reliance on outside water sources for the greenhouse's operations.

The integration of functional features in this project highlights the relationship between architecture and nature, resulting in a greenhouse and dining space that encourages interaction with the natural surroundings.