Get inspired!

17,725 architecture projects

Learn from past Buildner architecture competition participants through our extensive project library, curated over more than 15 years!

Gabion Stone Walls and Sustainable Growing in Iceland's Landscape Dining Experience

Author:
John Lucente
Gabion Stone Walls and Sustainable Growing in Iceland's Landscape Dining Experience

Project in-detail

Constructed with gabion stone walls and designed to maximize solar gain, the restaurant and greenhouse in Iceland’s Mývatn region provide a sustainable dining experience that connects patrons with local food production.
5 key facts about this project
01
Constructed with locally sourced gabion stone walls for insulation and wind protection.
02
Designed to maximize solar gain for greenhouse efficiency during long summer days.
03
Incorporates rainwater harvesting for sustainable irrigation of the greenhouse.
04
Features an open front kitchen to encourage interaction between chefs and patrons.
05
Preserves key views of Mývatn nature baths and Hverfjall volcano from the dining area.

The design in the Mývatn region of Iceland focuses on creating a restaurant and greenhouse that tackle local agricultural challenges while supporting tourism. Set against the breathtaking landscapes of Mývatn, the project aims to promote sustainability and efficient food production. It also serves as a space for both locals and visitors to engage with the environment through a farm-to-table dining experience.

Design Concept

The building features a clear separation between the restaurant and the greenhouse, establishing distinct areas for dining and food cultivation. The restaurant is arranged in two levels. The upper level accommodates the dining area and kitchen, while the lower level includes food processing and mechanical systems. This organization enhances operational efficiency and allows for smooth connections between service and food production.

Sustainability Measures

Sustainability is central to the design, illustrated by the greenhouse's orientation, which maximizes solar gain during long summer days. The project incorporates rainwater harvesting for irrigation, highlighting a commitment to ecological practices. Additionally, design considerations for future growth allow for the expansion of the greenhouse, providing potential for increased food production.

Materiality and Interaction

A notable aspect of the design is the gabion stone wall made from locally sourced stones. This wall performs multiple functions; it serves as a visual anchor, provides thermal mass, and offers protection from the wind. The open design of the front kitchen encourages interaction between chefs and patrons, creating a space that fosters community and enhances the dining experience.

Visual Connectivity

The structure provides clear sightlines between the dining area and the greenhouse, allowing diners to see food preparation in action. This transparency reinforces the farm-to-table philosophy. Views of the Mývatn nature baths and Hverfjall volcano are prioritized, establishing a strong link between the architecture and the surrounding landscape. The relationship between the building and the natural environment enriches the overall experience, connecting visitors to the stunning geography of the region.

Noticed a mistake?
Highlight the text and click on
Noticed a mistake

MICROHOME 10: Celebrating Small-Scale Living with €100,000 Prize Fund and Kingspan’s Innovation

`
Competition organisers

The MICROHOME 10 competition invites participants to submit visionary designs for off-grid, modular microhomes that push the limits of sustainable, small-scale living. Organised by Buildner in partnership with Kingspan and Hapi Homes, this tenth edition sets the challenge of designing a dwelling for two people within a maximum floor area of 25 m², encouraging bold solutions adaptable to any urban or rural location. The competition continues Buildner’s mission to foster innovative approaches to compact, energy-efficient housing that can address pressing global challenges.

This year’s edition offers a generous total prize fund of €100,000, including the Kingspan Award for designs that integrate high-performance Kingspan products and the Hapi Homes Award for a project selected for real-world construction. In addition to cash prizes, the winners gain international exposure through Buildner’s media partnerships, publications, and a dedicated MICROHOME magazine, further amplifying their ideas to the wider architectural community.

Key dates for MICROHOME 10 include the closing date for registration on 25 September 2025, the submission deadline on 29 October 2025 (11:59 p.m. London time), and the announcement of winners on 9 December 2025. These milestones ensure participants have clear timelines to develop and present their concepts, with early registration discounts available to support students and emerging designers worldwide.

MICROHOME

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € Prize Fund / Kingpsan Edition #10 ideas COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Final registration deadline 25 September 2025

Enter an open architecture
competition now

Buildner's Unbuilt Award 2025
Buildner's Unbuilt Award 2025
100,000€ Prize / 2025
Denver Affordable Housing Challenge
Denver Affordable Housing Challenge
Affordable Housing Series 19th Edition
The Architect's 
Chair
The Architect's Chair
Take a seat and make a statement! Edition #4
MICROHOME
MICROHOME
100,000 € Prize Fund / Kingpsan Edition #10
Kinderspace
Kinderspace
Architecture for Children’s Development #3
To view this project in detail,
please log in with your
Architects’ Network Plus account.
Subscription instantly unlocks all the architecture projects plus other member-only benefits:
  • Access the 17,725 Concept Library
  • Professional tools including file transfer, email, portfolio management, and more
Register now
Already a member? Log in

This website uses cookies to improve user experience and gather usage statistics.

More information is available in our Privacy & Cookie policy