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Embedded Greenhouse With Wooden Interiors and Local Sourcing

Authors:
Hathaikarn Ratnusak, Methawin Isarat, Kanyapak Kaewkeaw
Embedded Greenhouse With Wooden Interiors and Local Sourcing

Project in-detail

Set against the backdrop of Iceland’s stunning landscape, the embedded greenhouse restaurant combines warm wooden interiors with a hands-on step garden, inviting guests to connect with nature while enjoying locally sourced meals.
5 key facts about this project
01
Embedded design minimizes visual impact on the surrounding landscape.
02
Step garden allows guests to pick their own fruits and vegetables.
03
Lounge area provides visibility into kitchen operations for transparency.
04
Second floor dining space offers panoramic views of the natural surroundings.
05
Sustainable features include energy-efficient temperature controls and water systems.

The greenhouse restaurant located near the Mývatn Nature Bath in Iceland features a design that merges with the natural landscape. Its setting highlights the beauty of the surrounding environment while fulfilling the function of a dining space and an educational facility. The approach emphasizes sustainability and encourages visitors to connect with nature, particularly through fresh, locally sourced produce.

Architecture Concept

The design carefully guides visitors from the welcoming entrance, characterized by warm wooden interiors, into a vibrant green valley. A step garden descends toward an expansive field, allowing guests to interact directly with the plants. They can pick fruits and vegetables, which are then used in meals served at the restaurant. This hands-on experience fosters a connection between patrons and the ingredients, reinforcing the idea of farm-to-table dining.

Spatial Experience

A lounge area positioned in front of the kitchen enhances the overall experience, allowing guests to watch the preparation of their food. This visibility creates a relationship that ties diners to the ingredients, emphasizing the importance of where food comes from. Visitors ascend a circular staircase to reach the dining area on the second floor. Here, they enjoy sweeping views of the nature bath and the surrounding Icelandic landscape. This design element establishes a strong bond between the indoor space and the outdoor environment.

Sustainability Initiatives

Sustainability plays a key role in the design. The restaurant incorporates a greenhouse water system and uses energy-efficient temperature controls powered by renewable sources. Part of the building is embedded underground, which provides insulation necessary for the local climate. This configuration reduces energy needs and minimizes the building's impact on the landscape, allowing it to blend harmoniously with the natural topography.

Material and Form

The form of the restaurant is influenced by the mountain contours, reflecting a sensitivity to its surroundings. While specific materials are not elaborated in the presentation, the warm wooden interiors suggest a focus on creating a comfortable and inviting atmosphere. The structure’s design not only serves practical purposes but also complements the environmental context, reinforcing the connection between the building and the earth.

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MICROHOME 10: Celebrating Small-Scale Living with €100,000 Prize Fund and Kingspan’s Innovation

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Competition organisers

The MICROHOME 10 competition invites participants to submit visionary designs for off-grid, modular microhomes that push the limits of sustainable, small-scale living. Organised by Buildner in partnership with Kingspan and Hapi Homes, this tenth edition sets the challenge of designing a dwelling for two people within a maximum floor area of 25 m², encouraging bold solutions adaptable to any urban or rural location. The competition continues Buildner’s mission to foster innovative approaches to compact, energy-efficient housing that can address pressing global challenges.

This year’s edition offers a generous total prize fund of €100,000, including the Kingspan Award for designs that integrate high-performance Kingspan products and the Hapi Homes Award for a project selected for real-world construction. In addition to cash prizes, the winners gain international exposure through Buildner’s media partnerships, publications, and a dedicated MICROHOME magazine, further amplifying their ideas to the wider architectural community.

Key dates for MICROHOME 10 include the closing date for registration on 25 September 2025, the submission deadline on 29 October 2025 (11:59 p.m. London time), and the announcement of winners on 9 December 2025. These milestones ensure participants have clear timelines to develop and present their concepts, with early registration discounts available to support students and emerging designers worldwide.

MICROHOME

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € Prize Fund / Kingpsan Edition #10 ideas COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Final registration deadline 25 September 2025

Enter an open architecture
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