The EIH Restaurant and Greenhouse Agriculture project is located in the North Atlantic, between North America and Europe. It focuses on the combination of indoor organic farming with a distinct Icelandic aesthetic. The design encourages a connection between diners and the process of food cultivation, highlighting sustainable practices in a way that is integrated into the dining experience.

Design Concept

The project draws inspiration from Nordic culture, using the Eihwaz rune, which represents stability, maturity, and endurance. This symbol influences the layout and organization of spaces, creating a thoughtful connection between the past, present, and future of agriculture and dining. Each area is designed to strengthen the relationship between where the food is grown and where it is served, enhancing the overall experience for patrons.

Functional Zoning

The layout includes several distinct zones that serve different purposes, such as a Restaurant Area, Services, Crops Zone, Green Areas, Multiuse Area, and Terrace. This arrangement supports various activities while maintaining a unified design. Dining spaces are placed near the cultivation zones, allowing diners to see the agricultural processes at work. This visibility fosters a greater appreciation for the origins of the food.

Climatic Adaptation

The site is designed to make the most of a climate with an average annual temperature of 11.8°C and humidity levels around 77%. May is the rainiest month, while November experiences the least rainfall. These climate characteristics influence the agricultural techniques used in the greenhouse as well as the architectural choices made. Addressing local climate conditions ensures the design effectively incorporates sustainable agricultural methods.

Cultivation Techniques

Hydroponic cultivation is an important element of the design. This method increases productivity and supports the goal of sustainability. By reducing the need for traditional farming practices, the project embraces contemporary environmental principles. It showcases innovation while optimizing the aesthetic and functional potential of the restaurant’s interior.

Large glass panels are used to bring in natural light, creating an open and inviting atmosphere. This design feature allows diners to enjoy views of the surrounding greenhouse while experiencing how nature and architecture come together.