The design project near Mývatn showcases a thoughtful integration with its natural surroundings while functioning as a restaurant that incorporates an automated farm. The central concept revolves around connecting the structure to the landscape. A distinct crack in the facade allows sunlight to pour in, creating a welcoming atmosphere for visitors approaching the entrance. This design choice enhances the relationship between the building and the beauty of the region.

Spatial Arrangement
The layout of the restaurant promotes an open flow, making it easy for visitors to move around different areas. This arrangement supports interactions among the dining spaces and the automated farm, encouraging engagement with the agricultural processes happening on-site. Each space feels connected, providing a lively experience for those who come to dine.

Automated Farming Element
A standout feature of the design is the automated farm located within the restaurant. This farming method supports continuous production of food without needing a larger building footprint. By cleverly maximizing both vertical and horizontal space, the design addresses modern sustainability concerns. It allows for effective farming practices, ensuring that the restaurant can serve fresh, locally grown produce.

Relationship to the Environment
The building's facade, marked by a central crack, aligns thoughtfully with the surrounding landscape. This design choice brings natural light into the interior while framing views of the scenery outside. The crack serves as both an entrance and a path for visitors, guiding them into the building. Concrete framing around the crack highlights the structure's connection to the environment and establishes a strong sense of place.


In the dining area, large windows enhance the connection to Mývatn, allowing guests to enjoy views of the landscape as they savor meals made from farm-fresh ingredients. The experience combines community, nature, and culinary innovation, providing a unique setting for all who visit.