Ark combines a dining space with a greenhouse, set against contrasting landscapes of green artificial farmland and black primitive frozen land. The design aims to create a unique dining experience that goes beyond mere eating, focusing on the relationship between nature and human activity. Visitors can engage deeply with both the food and the environments that shape it.

ARCHITECTURAL LAYOUT

The layout is purposefully structured, with clear separations between different functions. The production area is located to the south, while storage and logistics take place in the north. Food processing and sanitary facilities occupy the east wing, with the dining area and polyvalent hall situated in between. This organization ensures that the dining space is buffered from production activities, creating a comfortable experience for guests.

SPATIAL CONFIGURATION

The dining area is designed in a triangular shape, centrally positioned between the production zone and the main entrance. This shape enhances interactions with the surrounding landscapes and invites various visual experiences. The site’s elevation changes allow for different functional zones at varying heights, enabling diners to engage fully with the surrounding green space while keeping food production operations separate.

MATERIALITY

A sustainable approach is central to the project, using the standard Venlo greenhouse construction method. Dark charred planks serve as façades, while local straw is chosen for insulation. These material choices reflect environmental concerns and contribute to the building’s energy efficiency. Using local materials links the structure to its geographical area, supporting sustainability.

DESIGN NARRATIVE

The design establishes a connection between dining and agricultural production, enriching the experience for visitors. The contrasting landscapes highlight the relationship between where food comes from and how it is prepared. Textured façades and the changing play of light and shadow add layers to the sensory experience. Each element works to create a setting where diners can appreciate the food and its origins.