The Brucatura project is an architectural development situated in the Serra d'Aire e Candeeiros region, an area noted for its rich agricultural heritage, particularly in olive oil production. The design of the project reflects a close connection to the surrounding landscape, emphasizing local culture through its architectural language and material choices. The buildings are strategically positioned to interact with the topography, utilizing staggered volumes that follow the natural slope of the land. This arrangement fosters a seamless integration with the olive trees that characterize the region, thereby enhancing the user experience and creating a visual dialogue with the environment.

The primary function of the Brucatura project is to serve both as an agritourism destination and a cultural hub focused on nurturing traditional olive oil production. The design incorporates a series of spaces for communal gatherings, tasting rooms, and educational areas dedicated to the local artisanal practices. Each element within the project has been meticulously designed to facilitate interaction among visitors, creating a sense of community around the shared experience of learning about and enjoying olive oil.

Materiality is a key aspect of the Brucatura design. The project utilizes natural stone for the external walls, which grounds the buildings in the landscape while also providing durability. Terracotta tiles serve as roofing, reflecting historical architectural practices. The extensive use of locally sourced wood for interior finishes and external shutters adds warmth and a tactile quality that enhances the visitor experience. Furthermore, stained concrete is employed in structural elements, allowing for both aesthetic appeal and practical construction.

One unique design approach of the Brucatura project is its incorporation of courtyards that serve specific functions within the overall layout. These courtyards are not merely passive spaces but are actively integrated into the flow of the building, acting as nodes that encourage exploration and social interaction. The main circulation path mimics the form of an olive branch, with the courtyards representing the branches, promoting a non-linear movement through the space. This biomorphic design not only enhances the aesthetic qualities of the project but also reflects the deep-rooted association of the local landscape with the cultural identity of olive harvesting.

The project focuses on sustainability by utilizing local materials and traditional construction techniques. Water cisterns for rainwater collection demonstrate a commitment to resource efficiency, while the passive design strategies optimize energy use within the buildings. This approach not only lowers the ecological footprint of the project but also ensures that the architecture remains in harmony with its environment.

Explore the architectural plans, sections, and design ideas of the Brucatura project for further detailed insights into its unique offerings, sustainable practices, and architectural solutions that reflect its cultural context.