The design is situated in a remote area, focused on creating a spa that connects with nature. The concept emphasizes sustainability, ecological awareness, and community involvement. It aims to provide a unique experience that changes with the seasons, allowing guests to interact meaningfully with the landscape. By considering the local environment, the design promotes flexibility and adaptability throughout the year.

Seasonal Adaptability

The design embraces the concept of seasons, arranging spaces to respond to different weather conditions. In summer, guest cabins are located within the forest to enhance the connection to nature, offering a peaceful retreat. During winter, the cabins are positioned closer to the main barns, ensuring warmth and protection from the cold. This careful placement reflects a responsive approach to the local climate and the needs of visitors.

Community Engagement

A key aspect of the design is encouraging participation from both guests and staff in the building and maintenance of the spa. This active involvement mirrors the cooperative practices found in traditional Latvian farming, where community effort is vital. Shared kitchens and dining areas foster social interactions, creating a sense of belonging among visitors. This communal environment reinforces the idea that the space is more than just a place to relax; it becomes a shared experience.

Ecological Considerations

Sustainability is a priority, with a focus on using materials that are sourced locally. Energy, food, and other resources come from the surrounding area, reducing environmental impact while enriching the guest experience. The design incorporates blue clay for the spa and kitchen walls, providing both aesthetic and practical benefits. Sheep wool serves as insulation for the cabins, enhancing comfort. Additionally, wood from old, dead trees is repurposed for various structures, demonstrating a commitment to responsible design practices.

Architectural Features

The layout includes several structures that support wellness and social interaction. A kitchen and staff barn are designed for communal meals, allowing guests to enjoy food that emphasizes local ingredients. Movable guest cabins provide flexibility, adapting to seasonal changes and encouraging connection with the environment. Facilities like saunas linked to natural water sources further enhance the focus on wellness, creating a holistic experience for visitors.

Surrounded by nature, the design offers a calming atmosphere. The thoughtful use of natural materials combined with the landscape fosters a peaceful retreat, inviting visitors to engage with both the space and the environment.