The Sansusī Forest Culinary Commons is located in a natural forest area, designed to enhance culinary experiences and foster community involvement. The project features a modular layout, which allows for different food service areas that blend well with the surrounding environment. It emphasizes accessibility and interaction, creating spaces that can be used for both public and private activities in a calm and inviting setting.

Culinary Modules

The design includes three caterer modules, each serving different culinary functions and supported by a storage module. These elements are strategically placed to promote efficient movement throughout the space. This organization ensures that operational tasks do not interfere with visitors' experiences. Public and private paths are clearly defined, contributing to the overall usability and comfort of the area.

Central Feature

At the heart of the design is the Dome Stage, which serves as a gathering point for events. This feature is designed to attract visitors and act as a central hub within the commons. Surrounding the stage is a food court concourse that encourages shared dining experiences. This arrangement fosters social interaction, making the space feel welcoming and community-oriented.

Sustainability and Landscape Integration

Environmental considerations are key to the project. The preservation of existing trees highlights a commitment to sustainability. The landscaping incorporates various plants that work harmoniously with the ecosystem, adding both sensory richness and visual appeal. This thoughtful blend of natural elements enhances the overall ambiance of the culinary commons, making it feel connected to its surroundings.

Materials and Construction

The construction involves specific materials for durability and function. Thatch is used for the roofing system, applied in overlapping layers for protection against weather. Softwood timber is the main structural element, creating a warm atmosphere while supporting the design’s integrity. Wooden sticks, known as laggering, are part of the roofing assembly, working with ridge rolls to secure the thatch. The foundation options, including concrete or stone pad footings, provide necessary support for the modular structures, reflecting a practical approach to building.

Such careful attention to materials and structural systems results in a design that respects and complements the natural environment, creating an engaging space for communal culinary experiences.