The Bonfire project at the Sansusi Forest Food Court offers a fresh take on gathering spaces inspired by Latvian traditions. Set in a peaceful forest environment, the design focuses on creating a community area that reflects the festive spirit of Līgo Day and complements the classical performances of the Sansusī Music Festival. The central theme revolves around bonfire gatherings, integrating social connections with the culinary experience to engage visitors.

Functional Units

The layout is organized into three main functional areas: the Buffet Bar, the Food Processing Unit, and the Beverage Unit. Each section is designed with purpose, enhancing the overall experience for users. The Buffet Bar allows guests to serve themselves from a variety of cold food options, such as pickles, sausages, and cheeses. This self-service approach fosters a relaxed atmosphere where visitors can enjoy their meals at their own pace.

Grilling Center

At the heart of the design is the grilling area, which includes two large grills and two self-service grill options. This central feature serves as a practical element where guests can take part in grilling their food. It also encourages conversations and interactions among visitors. The grilling space enhances the communal experience, resonating with the social nature of bonfire events.

Beverage Unit

The Beverage Unit plays a vital role in the design, equipped with removable windows that improve functionality. This flexibility allows for efficient service during busy times, making drinks readily available to guests. By integrating this area into the overall layout, the design creates an inviting setting where patrons can easily access refreshments, enhancing their dining experience.

Materiality and Aesthetics

Wood and polycarbonate sheets are the main materials used in the project. The choice of wood connects the structure to its natural surroundings, creating a warm and inviting feel. Polycarbonate is used for its lightweight and durable characteristics, allowing natural light to enter the building while maintaining energy efficiency. This combination of materials supports the desired aesthetic and functional goals of the space.

Overall, the Bonfire project combines cultural elements with a modern approach to community dining. The central grilling area invites guests to engage with each other and the food, making it a space where interactions thrive and bonds are formed.