Located near Myvatn Lake in Iceland, the greenhouse combines agricultural functions with a space for communal dining. The design is rooted in the themes of light and darkness, reflecting the unique natural phenomena of the region. It responds to the extremes of the landscape, where rich vegetation grows alongside stark volcanic sand. The goal is to create a place that offers warmth and light during the long winter nights while celebrating the fleeting beauty of the Midnight Sun in the summer.

Conceptual Framework

The design observes the seasonal shifts in daylight, especially during the summer solstice when sunlight barely dips below the horizon. This creates vibrant colors in the sky that play a crucial role in the overall atmosphere of the region. During the darker months, the need for additional lighting becomes essential. The incorporation of warm pink grow lights not only supports plant growth but also integrates a visual aspect that highlights the importance of light in the greenhouse environment.

Spatial Organization

Hydroponic farming is a central element of the design, allowing for the production of food in an efficient and sustainable manner. The layout includes a dining area surrounded by lush greenery, fostering an immersive experience for visitors. This encourages engagement with both the plants and their fellow diners, creating a sense of community while connecting them to the natural world.

Architectural Elements

The use of a translucent barrel arch ceiling greatly enhances the space. It maximizes the intake of natural light while maintaining an open feel. This structural choice helps maintain a clean appearance and invites visitors to view the thriving plants above and around them. The design also offers modularity, enabling future adaptations and expansions based on changing needs.

The connection between indoor and outdoor spaces is carefully crafted, allowing visitors to feel at one with the environment. The framework maintains transparency, inviting sunlight and the vibrant colors of the plants inside. As guests dine, they are surrounded by both greenery and soft light, creating a pleasant and visually appealing atmosphere that enhances their experience in the greenhouse.