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Floral Aromas and Hydroponic Farming in A Greenhouse Restaurant

Authors:
Chia chuin Lim, Lumanta Jose, Thein Zaw, Frank tat man Wong
Floral Aromas and Hydroponic Farming in A Greenhouse Restaurant

Project in-detail

With its hydroponic farming and floral aromas, the greenhouse restaurant enhances the dining experience by deeply connecting visitors to Iceland's local agricultural practices and stunning natural environment.
5 key facts about this project
01
Incorporates hydroponic farm for fresh, local produce.
02
Features terraces that mimic the surrounding topography.
03
Designed to reduce sulfur odors typical in the region.
04
Includes spaces for meditation and yoga amidst greenery.
05
Maximizes panoramic views of Hverfjall volcano.

The Iceland Greenhouse Restaurant is an engaging space located in the picturesque landscape near Hverfjall volcano in Iceland. It aims to provide high-quality, local food within a setting that promotes a strong relationship between the interior and the surrounding environment. Inspired by the Vogafjós Farm Resort, the concept focuses on enhancing the visitor's experience while highlighting the natural beauty and agricultural heritage of the region.

Design Concept

The restaurant is organized into three levels that work with the natural contours of the land. This thoughtful layout allows for extensive views of the volcano, enriching the dining experience. Upon entering, visitors are welcomed into a large space where floral scents bring a fresh and inviting feel. The design aims to counteract the common sulfur smells typical in the area, creating an atmosphere that feels both natural and relaxing.

Spatial Arrangement

The layout is carefully divided into specific areas. The second floor functions as the main entry and seating area, while the first floor houses reception, dining space, a hydroponic farm, and a lookout spot. The ground floor contains essential service areas such as a kitchen, cleaning room, multipurpose hall, and plant room. This arrangement allows for smooth movement between different functions, reinforcing the focus on local food and sustainability throughout the establishment.

Visitor Engagement

Flexibility is a key feature of the design, allowing for a variety of visitor activities like meditation and yoga within the surrounding greenery. Planned interactive planting sessions aim to promote community involvement and a deeper connection with local agriculture. Each area encourages visitors to engage actively, fostering a relationship between people, food, and nature.

Through careful design and thoughtfulness, the Iceland Greenhouse Restaurant achieves a balance between function and environment. The interplay of spaces, inviting scents, and natural light creates a welcoming experience that celebrates the unique characteristics of the Icelandic landscape. Each detail serves to enhance visitors' appreciation for their surroundings while enjoying high-quality food sourced from the region.

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MICROHOME 10: Celebrating Small-Scale Living with €100,000 Prize Fund and Kingspan’s Innovation

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Competition organisers

The MICROHOME 10 competition invites participants to submit visionary designs for off-grid, modular microhomes that push the limits of sustainable, small-scale living. Organised by Buildner in partnership with Kingspan and Hapi Homes, this tenth edition sets the challenge of designing a dwelling for two people within a maximum floor area of 25 m², encouraging bold solutions adaptable to any urban or rural location. The competition continues Buildner’s mission to foster innovative approaches to compact, energy-efficient housing that can address pressing global challenges.

This year’s edition offers a generous total prize fund of €100,000, including the Kingspan Award for designs that integrate high-performance Kingspan products and the Hapi Homes Award for a project selected for real-world construction. In addition to cash prizes, the winners gain international exposure through Buildner’s media partnerships, publications, and a dedicated MICROHOME magazine, further amplifying their ideas to the wider architectural community.

Key dates for MICROHOME 10 include the closing date for registration on 25 September 2025, the submission deadline on 29 October 2025 (11:59 p.m. London time), and the announcement of winners on 9 December 2025. These milestones ensure participants have clear timelines to develop and present their concepts, with early registration discounts available to support students and emerging designers worldwide.

MICROHOME

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € Prize Fund / Kingpsan Edition #10 ideas COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Final registration deadline 25 September 2025

Enter an open architecture
competition now

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