5 key facts about this project
The Iceland Greenhouse Restaurant is an engaging space located in the picturesque landscape near Hverfjall volcano in Iceland. It aims to provide high-quality, local food within a setting that promotes a strong relationship between the interior and the surrounding environment. Inspired by the Vogafjós Farm Resort, the concept focuses on enhancing the visitor's experience while highlighting the natural beauty and agricultural heritage of the region.
Design Concept
The restaurant is organized into three levels that work with the natural contours of the land. This thoughtful layout allows for extensive views of the volcano, enriching the dining experience. Upon entering, visitors are welcomed into a large space where floral scents bring a fresh and inviting feel. The design aims to counteract the common sulfur smells typical in the area, creating an atmosphere that feels both natural and relaxing.
Spatial Arrangement
The layout is carefully divided into specific areas. The second floor functions as the main entry and seating area, while the first floor houses reception, dining space, a hydroponic farm, and a lookout spot. The ground floor contains essential service areas such as a kitchen, cleaning room, multipurpose hall, and plant room. This arrangement allows for smooth movement between different functions, reinforcing the focus on local food and sustainability throughout the establishment.
Visitor Engagement
Flexibility is a key feature of the design, allowing for a variety of visitor activities like meditation and yoga within the surrounding greenery. Planned interactive planting sessions aim to promote community involvement and a deeper connection with local agriculture. Each area encourages visitors to engage actively, fostering a relationship between people, food, and nature.
Through careful design and thoughtfulness, the Iceland Greenhouse Restaurant achieves a balance between function and environment. The interplay of spaces, inviting scents, and natural light creates a welcoming experience that celebrates the unique characteristics of the Icelandic landscape. Each detail serves to enhance visitors' appreciation for their surroundings while enjoying high-quality food sourced from the region.