Architecture project // Engaging Perspectives with Vitality and Community Spaces

Engaging Perspectives with Vitality and Community Spaces

Authors:

Yusuke Atake, Hanato Fukumoto

With a strong emphasis on community interaction and seasonal orientation, the hotel seamlessly integrates tasting terraces and banquet spaces into the natural landscape of Assisi, enhancing the visitor experience in a culturally rich environment.

5 key facts about this project

The design prioritizes six key perspectives to enhance visitor experience.

The hotel features a central plaza that reflects the natural topography.

Tasting terraces promote engagement with local culinary traditions.

Rooms are oriented to maximize views of the surrounding landscape.

The layout incorporates communal spaces to foster social interaction.

General keywords

assisi italy hotel hospitality landscape terrace vineyards banquet plaza culture

Project specific keywords

tasting cellars banquet hall solstice perspectives

The Assisi Hotel is located in the picturesque town of Assisi, Italy. This design merges with the surrounding landscape, emphasizing both nature and built structures. Serving as a hospitality space, the hotel offers visitors a unique experience deeply connected to the local topography. The design concept focuses on harmony with its environment and features several distinctive viewpoints that engage with the region’s geography.

Design Concept

The architectural idea integrates the hotel into its setting. By focusing on six key perspectives—Monte Subasio, Tili Vini, Monte Martano, Poggio delle Civitelle, Assisi, and Tili 21—the design reflects a clear understanding of the area’s character. Classical architectural elements, such as towers and squares, are used to connect the visual language of the hotel with the surrounding landscape while meeting modern functional needs.

Spatial Organization

The hotel’s layout includes important areas that enhance guest experiences. A tasting terrace allows visitors to enjoy local food and wine, while a well-equipped kitchen and wine cellars connect guests to the region's rich agriculture. A banquet hall adds functionality, making it possible for people to gather and socialize, underscoring the hotel’s role as a community hub.

Orientation and Environment

The design takes into account seasonal changes, especially during the Summer and Winter Solstices. This consideration of light and heat contributes to energy efficiency and strengthens the relationship between the hotel and its natural surroundings. By doing so, the hotel offers a richer sensory experience for guests, connecting them with their environment.

Plaza Design

At the heart of the project is a plaza that reflects the land’s natural slopes. This area serves as a communal space for visitors to interact while remaining in tune with the landscape. The placement of guest rooms is deliberate, designed to provide views that encourage reflection. This thoughtful arrangement supports an appreciation of the area’s beauty, ensuring that the space is both functional and contemplative.