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Circular Ceiling and Vine-Covered Walls Enhance the Tasting Experience in Eco-Friendly Construction

Authors:
Réka Komsa, Davor Robitschko, Péter Deák-varga
Circular Ceiling and Vine-Covered Walls Enhance the Tasting Experience in Eco-Friendly Construction

Project in-detail

A circular ceiling and vine-covered walls define an architecturally engaging space that immerses visitors in the sensory experience of winemaking while serving as a tasting venue.
5 key facts about this project
01
Circular cutouts in the floating ceiling enhance natural light while symbolizing the fermentation process.
02
The use of vine-covered walls promotes local biodiversity and contributes to thermal insulation.
03
Interactive elements in the tasting area allow visitors to engage with the winemaking process.
04
Textured corridor finishes create a multi-sensory experience as guests transition through the space.
05
Locally sourced materials reflect the regional winemaking heritage and emphasize sustainability.
The Vinescope project presents a unique architectural design that integrates the experience of wine tasting with educational engagement in a vineyard setting. This project focuses on enhancing visitor interaction with both the physical environment and the winemaking process. The architectural concept aims to facilitate an immersive exploration of wine culture while maintaining a clear connection to the natural landscape.

The design incorporates several functional areas, including an entrance corridor that transitions visitors from the exterior into a curated internal space. The corridor, finished with textured materials such as cork and limestone, encourages tactile engagement and introduces the sensory dynamics of winemaking. The central feature of the tasting area is a rotating platform that provides dynamic views of the surrounding vineyard, allowing guests to experience the landscape’s seasonal changes. This aspect of the design not only enhances aesthetic enjoyment but also deepens the connection between the environment and the wine produced within it.

An extensive green roof covers the facility, supporting ecological benefits such as improved insulation and enhancing biodiversity. This feature reinforces the project's commitment to sustainability while visually integrating the building into its surroundings. Additionally, vine-covered walls contribute to temperature regulation and extend the experiential elements of the vineyard into the architecture itself.

The spatial organization within Vinescope includes carefully arranged functional zones: the entrance, a sensory corridor, an educational exhibit area, and the tasting room. This organization is crucial for guiding visitor flow and ensuring a coherent experience. Informational displays within the tasting area provide insights into the winemaking process, creating an environment where education and enjoyment coexist.

Unique design approaches evident in the Vinescope project include the application of natural materials such as cork and wood, which emphasize tactile and visual warmth. The floating ceiling in the tasting area, featuring circular cutouts, not only enhances natural lighting but also symbolizes the cyclical nature of fermentation and viticulture. These design strategies highlight the project's intent to facilitate an interactive learning experience while fostering a deep appreciation for the craft of winemaking.

The careful consideration of materials and their sensory impacts is a distinctive aspect of this project. The choice of durable and locally sourced materials, alongside elements that provoke touch and smell, reinforces the connection between visitors and the environment. The overall design serves as a testament to the integration of architecture and landscape, inviting users to immerse themselves in the philosophy of winemaking.

For those interested in a deeper exploration of the Vinescope project, consider reviewing the architectural plans, sections, and designs available for further insights into the project's innovative approach and thoughtful execution.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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