The project is located in a forested area, focusing on creating an experience that connects with nature. It functions as a food court, designed to integrate with the surroundings in a way that allows the natural elements to play a significant role. The concept revolves around building a relationship between the constructed environment and the forest, giving visitors a space that encourages exploration and interaction.

Structural Elements

A wooden structure defines the space, featuring round columns and unrefined tree trunks. The materials were chosen to create a sense of lightness, minimizing the impact of the built environment while allowing the playfulness of the design to emerge. As people move through the dining area, the architecture feels like a backdrop to the natural beauty outside.

Roof Design

The roof is an essential aspect of the layout, performing multiple functions. It offers orientation to visitors and allows natural light to enter the space. The design balances complexity and simplicity, drawing inspiration from traditional wooden fences in the area. This component enhances the visual connection between the structure and the surrounding trees.

Column Configuration

The placement of columns is a prominent feature of the design. High columns are arranged at the inner third of the footprint, reaching a height of at least 5.5 meters. In contrast, low columns are found at the outer third, introducing a playful variation in height; the front row stands tall at 3 meters while the back row rises slightly higher. This arrangement adds depth and interest to the space, facilitating a variety of uses.

Material Utilization

Large MDF plates contribute to the overall structural design and visual consistency. These plates are shaped to match the square footprints and are attached to beams in a zig-zag pattern. This aspect of the design not only enhances visual dynamics but also helps manage water drainage, ensuring that practical needs are met alongside aesthetic goals.