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Volcanic Sand and Glass Facade Integrate Dining Experience Within A Natural Landscape

Author:
Magdalena Kraska
Volcanic Sand and Glass Facade Integrate Dining Experience Within A Natural Landscape

Project in-detail

Constructed with volcanic sand and a transparent glass facade, the design harmonizes with the surrounding landscape while providing a dynamic farm-to-table dining experience.
5 key facts about this project
01
Utilizes volcanic sand in landscaping to reflect the natural surroundings.
02
Features a transparent glass facade that maximizes views of the landscape.
03
Incorporates agricultural terraces for onsite cultivation of local produce.
04
Employs passive cooling and natural ventilation strategies for energy efficiency.
05
Designed with biomimetic elements that echo the surrounding volcanic terrain.
The "Vulcano Sublime Green Flake" project is an architectural endeavor situated near the Myvatn Nature Baths, characterized by its harmonious integration with the surrounding volcanic landscape. This design represents a fusion of culinary experience and ecological awareness, promoting local agriculture through its operational elements while maintaining minimal visual disruption to the environment. The building serves as a restaurant, offering guests a unique dining environment that also educates them about sustainable practices.

The project operates within a highly sensitive ecological context, emphasizing the use of locally sourced materials to construct an edifice that reflects the natural topography. By utilizing materials such as steel, glass, concrete, black volcanic sand, and sandstone, this design not only offers structural integrity but also resonates with the landscape's aesthetic, reinforcing a sense of place. The incorporation of expansive glass facades allows for ample natural light and unobstructed views, thus enhancing the visitor experience.

Unique Design Approaches

A notable aspect of the "Vulcano Sublime Green Flake" project is its commitment to sustainability through the use of onsite agricultural practices. The design integrates terraces and planting areas where local produce is cultivated, ensuring a true farm-to-table dining concept. This approach extends beyond food service; the project serves as a model for environmentally conscious architecture by illustrating the practical applications of local agronomy. The open kitchen layout promotes transparency, allowing diners to witness food preparation, thereby providing a more engaging experience.

Moreover, the architectural form reflects the nearby hills, employing organic lines that echo the volcanic terrain. This biomimicry in design fosters a seamless relationship between the built environment and the natural world, minimizing disruption and allowing for ecological continuity. The use of natural materials in both the interior and exterior spaces cultivates a connection to nature, contributing to a tranquil dining atmosphere.

Architectural Details and Functional Spaces

Attention to detail characterizes the project, with a focus on elements that support both aesthetic and functional objectives. The strategic layout facilitates natural ventilation and passive cooling, ensuring comfort within the dining areas without relying solely on mechanical systems. Circulation paths are carefully designed to guide visitors through the space, encouraging interactions with various vistas and opportunities to learn about local ecosystems.

The overall experience is enhanced by the thoughtful integration of outdoor terraces that provide spaces for relaxation and reflection, emphasizing the building's role as a destination for both dining and education. The combination of visual and sensory elements makes this architectural project distinctive, showcasing how it can operate within a larger ecological framework.

For a deeper understanding of the "Vulcano Sublime Green Flake," readers are encouraged to explore the project presentation, which includes architectural plans, sections, designs, and ideas that illuminate the thought process behind this exceptional architectural endeavor.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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