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Turf Roofing and Cross-Laminated Timber Create a Sustainable Dining Experience in Iceland

Authors:
Bruno Charles, Sabrina Arrosi Emer, Lilian Moreira
Turf Roofing and Cross-Laminated Timber Create a Sustainable Dining Experience in Iceland

Project in-detail

With its innovative use of turf roofing and cross-laminated timber, the architectural endeavor seamlessly blends into the Icelandic landscape while offering a sustainable dining experience that fosters community engagement.
5 key facts about this project
01
The project incorporates turf roofing, enhancing insulation and blending with the natural landscape.
02
Construction utilizes cross-laminated timber panels, promoting rapid assembly and structural integrity.
03
Charred wooden shingles are employed for both aesthetics and fire resistance, creating a distinct facade.
04
The bent A-frame design facilitates optimal sunlight penetration while maximizing views of the surrounding environment.
05
An integrated greenhouse allows for the cultivation of local produce, reinforcing the sustainability ethos of the dining experience.
The TURF project is an architectural endeavor that draws inspiration from Iceland's historical turf houses, skillfully merging tradition with contemporary design. Located near the captivating landscapes of Hverfjall and Myvatn Nature Baths, this project aims to foster a connection between visitors and the natural world while serving multiple functions, including dining, community interaction, and educational experiences.

As a dining facility and greenhouse, TURF not only satisfies the culinary needs of its patrons but also engages them with the environment through the cultivation of local herbs and vegetables. The project embodies a philosophy of sustainability, demonstrating how architecture can respond to its surroundings and contribute to ecological awareness. The careful choice of materials and design elements enhances this ethos, creating spaces that encourage both nourishment and connection with nature.

The architectural design showcases distinct characteristics that emphasize the seamless integration of indoor and outdoor environments. The structure features a load-bearing timber modular system paired with flat stone cladding, which pays homage to local building traditions while addressing modern construction techniques. Large double-glazed windows provide ample natural light and stunning views of the Icelandic landscape, reducing energy consumption and enhancing user comfort. The green roof, composed of turf, not only serves as insulation but also facilitates biodiversity by creating a unique habitat for local flora.

In terms of layout, the design is thoughtfully organized for optimal flow and functionality. The ground floor serves as the focal point of the project, where visitors are welcomed into a multipurpose lobby leading directly to the restaurant and greenhouse areas. The integration of these spaces encourages a dynamic interaction, inviting guests to experience the journey from farm to table. Service areas are strategically located to maintain a high level of operations while minimizing disruption to guests, ensuring a seamless experience.

TURF employs unique design approaches that prioritize sustainability and user engagement. The building's orientation maximizes sunlight exposure, facilitating energy efficiency while enriching visitor experiences. Thoughtfully landscaped outdoor spaces and terraces extend the usable area beyond the interior, inviting guests to enjoy the tranquil Icelandic climate in a comfortable setting.

The project is a testament to the potential of architecture to blend cultural heritage with modern functionality, creating a holistic experience for visitors. Each design choice, from the use of local materials to the emphasis on natural light, reflects a deep respect for the environment and the community that it serves. To gain a comprehensive understanding of the TURF project, readers are encouraged to delve into architectural plans, architectural sections, architectural designs, and architectural ideas that offer detailed insights into the thought processes and innovations behind this significativa endeavor.
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100,000€ Prize / 2025

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

Competition organisers

The 10th edition of the MICROHOME architecture competition invites architects and designers from around the world to explore the possibilities of compact, sustainable living. Hosted by Buildner in collaboration with Kingspan and Hapi Homes, this special edition challenges participants to design an off-grid, modular microhome for a young professional couple, with a maximum floor area of 25 m². Designs should prioritize innovation, efficiency, and real-world feasibility. 

A total prize fund of 100,000 € will be awarded, including three main prizes, the Kingspan Award, and the Hapi Homes Award, which will grant 15,000 € and lead to the construction of the selected design. The final registration deadline is September 25, 2025, and winners will be announced on Decebmer 9, 2025. For full competition details and submission guidelines, visit microhome.info.

Microhome

Design a new small-scale home concept in the 10th edition of MICROHOME — 100,000 € prize + construction

100,000 € PRIZE FUND / KINGPSAN EDITION #10 IDEAS COMPETITION
Prize 100,000 € + Potential realisation
Eligibility Open to all
Early bird registration deadline 22 May 2025
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